Highlight: Research Papers on Detection of Food Safety, Jilin Provincial Center for Disease Control and Prevention

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Research papers on detection of food safety, Jilin Provincial Center for Disease Control and Prevention

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Promoting the sustained and healthy development of the food safety risk monitoring work of Jilin provincial center for disease control andprevention with concept of science and technology innovation

FANG Chi-Guang, et al

3-7

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Advances in detection technologies of plant growth regulator residuein plant foods

LIU Si-Jie, et al

8-13

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Research progress on the content and harm of aluminum in food

LI Qing, et al

14-19

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Determination of 20 kinds of pesticide residues in vegetables and fruits by QuEChERS pretreatment technology and online gel permeation chromatography-gas chromatography/mass spectrometry

MA Jie, et al

20-26

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Detection and analysis of foodborne pathogens in food of Changchun city from 2013~2014

ZHU Jing-Hong, et al

27-32

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Monitoring results of plant growth regulators residues of fruits in Jilin in 2015

JIANG Nan, et al

33-38

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Optimization of extraction condition for total ginsenosides from health food by accelerated solvent extraction

SHI Mao, et al

39-43

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Content of 20 kinds of element in wheat flour from part of Jilin province

GUO Jin-Zhi, et al

44-49

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Determination of benzoic acid in kimchi by high performance liquid chromatography

LI Mei-Hua, et al

50-54

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Detection of L-hydroxyproline in the milk and dairy products by high performance liquid chromatography

ZHAO Yi-Hui, et al

55-58

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Determination of carbamate pesticides and metabolite residues in vegetables by ultra performance liquid chromatography-tandem mass spectrometry

LU Zhong-Kui, et al

59-64

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Determination of aluminum content in milk powder packaged with aluminum-plastic by microwave digestion-inductively coupledplasma emission spectrometry

WANG Yun-Xin, et al

65-68

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Monitoring results of the content of common additives and nitrate in Jilin provincial specialty food spicy cabbage in 2015

LU Qing-Hua, et al

69-73

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Improvement and supplement of detection method of chloramphenicol residues in food by gas chromatography-mass spectrometry withthe negative chemical source in GB/T 22338-2008

LIU Yue-Kun, et al

74-78

Highlight：Detection Technology of Hazardous Substances in Food and Food Contact Materials

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Strengthen the detection research for ensuring food safety

79

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Research progress and application of systematic evolution of ligands by exponential enrichmenttechnology in food detection

TAN Jian-Xi, et al

80-84

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Determination of 4 kinds of ultra-violet absorbentsin surface water by solid phase extraction-high performance liquid chromatography

ZHU Shao-Hua, et al

85-90

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Determination of phthalates in food bygel permeation chromatography-high performance liquid chromatography-tandem mass spectrometry

XIAO Jia-Yong, et al

91-96

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Metabolism of acrylamide by rat liver microsomes and S9 in vitro

FU Shan-Liang, et al

97-101

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In vitro metabolic study of bisphenol A diglycidyl ether in food contact materials

DING Li, et al

102-107

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Metabolic study of pentachlorophenol in food contact materials by liver microsome and liver S9 fraction

GONG Qiang, et al

108-112

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Migration of Ag nanoparticles in food contact material

ZHU Shao-Hua, et al

113-118

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Invitrometabolic simulation analysis of pyrenein food contact materials

ZHU Shao-Hua, et al

119-123

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Determination of metals in Acori Tatarinowii Rhizoma by inductively coupled plasma atomic emission spectrometry-mass spectrometry

CHEN Lian, et al

124-130

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Determination of imidacloprid, acetamiprid and fipronil residues in tea by high performance liquid chromatography-tandem mass spectrometrycoupled with solid-phase extraction

CHENG Jing, et al

131-137

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Determination of glyphosate and aminomethylphosphonic acid residues in plant-derived foodstuff by high performance liquid chromatography-tandem mass spectrometry

CHENG Jing, et al

138-144

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Synthesization of novelaliphatic amine fluorescence labeling reagents and derivative determination of micromolecule aliphatic amine

XIAO Ling-Yan, et al

145-150

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Migration characteristics andmathematical model of the fluorescent whitening agent in recycled paper

LI Jin-Hua, et al

151-158

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Determination of polybrominated diphenyl ethers in corrugated box (cardboard) by accelerated solvent extraction-high performance liquid chromatography

LI Jin-Hua, et al

159-165

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Determination of 72 pesticide residues in olive oil by online gel permeation chromatography gas chromatography-tandem mass spectrometry

YAN Hong-Fei, et al

166-176

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Simultaneous determination of 12 elements extraction from ceramic articles in contact with foodstuffs by inductively coupled plasma-mass spectrometry

HE Peng, et al

177-181

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Determination of ochratoxin A in tea by high performance liquid chromatography-tandem mass spectrometry

MO Jin, et al

182-187

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Effect of fluorescent brightener on micronucleus and gene mutation of Chinese hamster ovary cells

MIAO Wen-Bin, et al

188-192

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Uncertainty evaluation ofcoliform bacteria MPN counting method

YAO Li-Fang, et al

193-196

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Determination of Fe,Mn,Pb and Cd in food additive zinc sulphate by inductively coupled plasma optical emission spectrometry

LV Xiao-Yuan, et al

197-201

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Identification of Vibrio alginolyticus using matrix-assisted laser desorption ionization-time of flight mass spectrometry

TAN Jian-Xi, et al

202-208

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Degradationdynamics and safety evaluation of prochloraz in banana

YUAN Xiao-Ya, et al

209-214

Special Topic: Progress of Projects of the National Natural Science Foundation 2015

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Application of electrochemical sensing technology in detection of hydroxyl polycyclic aromatic hydrocarbons

LI Wan-Yu, et al

215-219

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Research progress of protein degradation in sourdough fermentation

LIU Tian-Tian, et al

220-224

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Research progress on aqueous enzymatic extraction for the productionof plant oil

YANG Jian-Yuan, et al

225-230

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Formation mechanism of surimi gelation and research progresson blend surimi

WANG Wei, et al

231-237

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Toxicity of acrylamide and glycidamide and the protective effects ofallicin on them

CHEN Dong-Yan, et al

238-243

Food Analysis and Detection

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Current situation and development trendsof detection methods formoldcontamination in grains

ZHOU Yu-Ting, et al

244-250

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Formation and mitigation of 5-hydroxymethylfurfural in foods

PEI Ke-Han, et al

251-256

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Research progress in quality being of Wuyi rock tea in different areas

CHEN Hua-Kui, et al

257-262

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Research progress of developing hydroxyapatite by byproducts during aquatic products processing

YANG Ye-Hui

263-268

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Determination of trimethylamine-N-oxide in aquatic product using high performance liquid chromatography-tandem mass spectrometry

FU Xue-Yuan, et al

269-275

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Metal complex imprinted layer synthesized by photo-polymerization on surface of magnetic microspheres for selective enrichment offluoroquinolones residues from milk

ZHANG Jing, et al

276-284

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Determination of migration of three kinds of phenolic compoundsfrom food contact materials using magnetic dispersion extraction-high performance liquid chromatography

GUO Meng-Meng, et al

285-290

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Effects of high pressure processing on the shucking and sterilizationofScapharcasubcrenata

MENG Hui-Hui, et al

291-296

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Online detection and elimination system for spoilage meat using spectrum

ZHAO Lin-Lin, et al

297-304

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Microbial communities in biofilm and brine samples during the spoilage process of traditional pickle

JIANG Yun-Lu, et al

305-313

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Purification of polysaccharides and analysis of their contents and compositions in sea cucumbers (Apostichopus japonicas)

MU Lin, et al

314-321

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Determination of migration amounts of acrylate monomers by high performance liquid chromatography in food contact materials

LI Cheng-Fa, et al

322-330

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Coordination reduction effects on acrylamide formation of potato chips

LIU Yu-Jie, et al

331-337

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Determination of 15 kinds of phthalate esters in cucumber using gas chromatography-tandem mass spectrometry with QuEChERS method

GONG Jun-Jie, et al

338-344

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Pre-treatment of determination of forchlorfenuron residues in vegetables by liquid chromatography-tandem mass spectrometry

ZHANG Yan-Yan, et al

345-350

59

Study on improvement of sleep function by the compound of casein hydrolysate andγ-aminobutyric acid

HUANG Yuan-Ying, et al

351-355

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Determination of dichlorvos in animal origin samples by gel purification column-gas chromatography

GAO Jie, et al

356-361

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Uncertainty evaluation of benzoylurea pesticide residues in vegetables and vegetable products determined by solid phase extraction-high performance liquid chromatography-tandem mass spectrometry

ZHANG Yan-Yan, et al

362-366

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Determination of tin in import infant canned food by microwave digestion-atomic fluorescence spectrometry

YU Li, et al

367-371

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Ultrasonic extraction-ion chromatography detection of 7 kinds of monosaccharides and disaccharides in 15 kinds of common vegetables

YU Li, et al

372-377

Food Safety Supervision and Management

64

International comparative analysis of veterinary drug residues indairy products

SUN Ying-Yi, et al

378-382

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Removal of cadmium from contaminatedlentinan by complexation coagulation method

WANG Yi, et al

383-388

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Application of multidimensional grey clustering method and qualitative analysisin the safety risk assessment of cooked meat products

WANG Li

389-394

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Comparative research of wheat inspection standards between Chinaandthe United States

WANG Yu, et al

395-399