中国食品小作坊法律法规标准研究

Study on current status of food workshop laws and regulations and standard system

中文关键词:  食品小作坊,法律法规,标准

英文关键词:food  workshop,laws  and regulations,standard

中文摘要:

      食品小作坊的是美食、就业、民生的多重载体,2015版修订的《食品安全法》授权地方政府、人大制定管理办法,各省(自治区、直辖市)相继出台发布了相关的法律法规和地方标准,随着各地食品网络销售的提质升级发展,食品小作坊因产品包装、标签等多种问题遇到职业打假人索赔,网络上引起热议。梳理后发现,小作坊食品所引起的网络热点与各地对食品小作坊的法律法规中定义不明确、配套规范不完善有一定关系,在放管服的大市场背景下,掣肘了食品小作坊产业增效发展。本文对全国各省(自治区、直辖市)食品小作坊法律法规和标准理论体系进行统计分析,提出食品小作坊法律法规建设的建议,促进食品小作坊食品安全法律规制理论研究的深化。

英文摘要:

      Small food workshop is the multiple carriers of food, employment and people"s livelihood. The? revised Food Safety Law in 2015 authorizes the local governments and People"s congresses to formulate management measures, and provinces (autonomous regions and municipalities directly under the Central government) have issued relevant laws and regulations and local standards. With the improvement and upgrading of food network sales across the country, Small food workshops face the problem of packaging, labeling, causing discussion on the network. After combing the problems, it is found that the hot-pots caused by small foo dworkshop are related to the unclear definition and imperfect supporting specifications in the laws and regulations, with the development of “streamline administration, delegate powers, improve regulation, and strengthen services” ,the small food workshops face more challenge.This paper makes a statistical analysis of the laws, regulations and standard in China, putting forward to give suggestions on the construction of laws and regulations of small food workshops, and promote the deepening of the theoretical research on the legal regulation of food safety in small food workshops.