10岁以上特医全营养配方食品配方及营养分析

Analysis on formula and nutrients of nutritionally complete formulas foods for special medical purposes suitable for people aged above 10 years

中文关键词:  特殊医学用途配方食品  10岁以上  全营养配方  批准  配方组成  营养成分

英文关键词:foods for special medical purposes  above 10 years old  complete-nutrition formula  approve  formula compositions  nutritional components

中文摘要:

      目的 分析我国通过注册审批的适用于10岁以上人群的粉状和液态特殊医学用途全营养配方食品产品的配方组成及营养成分等特点。方法 收集截止2023年12月31日, 国家市场监督管理总局发布的通过注册审批的适用于10岁以上人群的特殊医学用途全营养配方食品产品标签、说明书信息, 分别对粉状和液态产品的能量范围与供能比、蛋白质、脂肪、碳水化合物、维生素、矿物质和可选择性成分进行比较分析。结果 粉状和液态产品的蛋白质、脂肪和碳水化合物的部分化合物原料使用频率存在差异, 大多数维生素、矿物质营养成分的标签值范围也存在差异, 并且生物素和钙的标签值分布存在显著差异(P<0.05); 与粉状产品相比, 液态产品的铬、钼、胆碱3类可选择性成分添加频率较高, 牛磺酸添加频率较低, 铬和膳食纤维标签值分布存在显著差异(P<0.05)。结论 适用于10岁以上人群的粉状和液态特殊医学用途全营养配方食品, 其配方组成、营养成分均需完全符合相关国标的要求。本研究结果为适用于10岁以上人群的粉状和液态特殊医学用途全营养配方食品产品的研制和应用提供支撑和参考。

英文摘要:

      Objective To analyze the formula composition and nutritional characteristics of powdered and liquid complete-nutrition formula foods approved by registration in China for special medical purposes suitable for people aged above 10 years. Methods The product label and manual information of approved complete-nutrition formula foods for special medical purposes suitable for people aged above 10 years were collected from China’s State Administration for Market Regulation by December 31, 2023, and the energy range, energy supply ratio, protein, fat, carbohydrate, vitamins, minerals, selectable ingredients in powdered and liquid products were compared. Results In powdered and liquid products, the usage frequencies of some raw materials for proteins, fats and carbohydrates were different, the nutritional label value ranges of most vitamins and minerals were different, and there were significant differences in the distributions of biotin and calcium label values (P<0.05). Compared with those in powdered products, the add frequencies of chromium, molybdenum, and choline were higher in liquid products, while the add frequency of taurine was lower, and there were significant differences in the distributions of chromium and dietary fiber label values (P<0.05). Conclusion The formula composition and nutritional characteristics of powdered and liquid complete-nutrition formula foods for special medical purposes suitable for people aged above 10 years fully meet the requirements of relevant national standards. These results provide support and reference for the development and application of foods for special medical purposes suitable for people aged above 10 years.