李明珠,王雅蓉,卢立志,曾 涛,沈晓芳,邓 琳,黄 茜,吴 炜,蔡朝霞.欧盟与中国禽蛋食品安全农兽药残留限量对比分析[J].食品安全质量检测学报,2024,15(5):260-268
欧盟与中国禽蛋食品安全农兽药残留限量对比分析
Comparative analysis of pesticide and veterinary drug residue limits for food safety of poultry eggs in European Union and China
投稿时间:2023-12-14  修订日期:2024-03-05
DOI:
中文关键词:  禽蛋  农药  兽药  欧盟  中国  最大残留限量(MRLs)  食品安全
英文关键词:poultryeggs  pesticides  veterinary medicine  European Union  China  maximum residue limits  food safety
基金项目:2023年湖北省农业产业化龙头企业协会研究开发项目(022023016)
作者单位
李明珠 1. 华中农业大学食品科学技术学院, 蛋品加工技术国家地方联合工程研究中心 
王雅蓉 1. 华中农业大学食品科学技术学院, 蛋品加工技术国家地方联合工程研究中心 
卢立志 2. 浙江省农业科学院, 省部共建农产品质量安全危害因子与风险防控国家重点实验室 
曾 涛 2. 浙江省农业科学院, 省部共建农产品质量安全危害因子与风险防控国家重点实验室 
沈晓芳 3. 江南大学食品学院 
邓 琳 1. 华中农业大学食品科学技术学院, 蛋品加工技术国家地方联合工程研究中心 
黄 茜 1. 华中农业大学食品科学技术学院, 蛋品加工技术国家地方联合工程研究中心 
吴 炜 1. 华中农业大学食品科学技术学院, 蛋品加工技术国家地方联合工程研究中心 
蔡朝霞 1. 华中农业大学食品科学技术学院, 蛋品加工技术国家地方联合工程研究中心,4. 农业农村部蛋品加工重点实验室 
AuthorInstitution
LI Ming-Zhu 1. College of Food Science and Technology, Huazhong Agricultural University, National Local Joint Engineering Research Centre for Egg Processing Technology 
WANG Ya-Rong 1. College of Food Science and Technology, Huazhong Agricultural University, National Local Joint Engineering Research Centre for Egg Processing Technology 
ZENG Tao 2. State Key Laboratory of Hazard Factors and Risk Prevention and Control for Agricultural Product Quality and Safety, Zhejiang Academy of Agricultural Sciences 
ZENG Tao 2. State Key Laboratory of Hazard Factors and Risk Prevention and Control for Agricultural Product Quality and Safety, Zhejiang Academy of Agricultural Sciences 
SHEN Xiao-Fang 3. College of Food Science, Jiangnan University 
DENG Lin 1. College of Food Science and Technology, Huazhong Agricultural University, National Local Joint Engineering Research Centre for Egg Processing Technology 
HUANG Xi 1. College of Food Science and Technology, Huazhong Agricultural University, National Local Joint Engineering Research Centre for Egg Processing Technology 
WU Wei 1. College of Food Science and Technology, Huazhong Agricultural University, National Local Joint Engineering Research Centre for Egg Processing Technology 
CAI Zhao-Xia 1. College of Food Science and Technology, Huazhong Agricultural University, National Local Joint Engineering Research Centre for Egg Processing Technology, 4. Key Laboratory of Egg Processing, Ministry of Agriculture and Rural Affairs, 
摘要点击次数: 139
全文下载次数: 171
中文摘要:
      近年来, 由于我国与欧盟(European Union, EU)在制定蛋制品中农兽药最大残留限量(maximum residues limits, MRLs)上的不同, 我国出口欧洲的蛋制品中农兽药残留超标及检出违禁药物的食品安全事件频繁报道, 严重阻碍了中国禽蛋出口贸易的发展。为了解我国与欧盟在禽蛋中农兽药残留限量标准方面的差异, 提升中国禽蛋产品在国际市场的竞争力, 本文对欧盟和中国禽蛋中农药和兽药残留的种类和最大残留限量值进行对比分析, 发现目前我国禽蛋农兽药残留限量标准存在种类尚不全面、残留限量指标的严宽程度有待研究等问题。针对我国实际, 本文提出一些完善蛋制品农兽药残留标准体系的思路和对策措施, 为保障食品安全与产品出口提供重要参考依据。
英文摘要:
      In recent years, due to the differences between China and the European Union (EU) in the formulation of maximum residue limits (MRLs) of pesticide and veterinary drugs in egg products, the food safety incidents of pesticide and veterinary drug residues exceeding the standards and prohibited drugs detected in egg products exported from China to Europe have been frequently reported, which has seriously hampered the development of the export trade of Chinese poultry eggs. In order to understand the differences between China and the European Union in terms of pesticide and veterinary drug residue limits in eggs, and to enhance the competitiveness of Chinese egg products in the international market, this paper compared and analyzed the types and the maximum residue limit values of pesticide and veterinary drug in poultry eggs of the European Union and China.The results show that there are problems such as the types of pesticide and veterinary drug residue limit standards for poultry eggs in China are not yet comprehensive, and the degree of severity of the residue limit indexes needs to be examined. Accordingly, in view of the actual situation in China, this paper put forward some ideas and countermeasures to improve the standard system of pesticide and veterinary drug residues in egg products in China, so as to provide an important reference for the protection of food safety and export of products.
查看全文  查看/发表评论  下载PDF阅读器