李 焱,林泳峰,刘文美,邹泽华,刘 红,刘光明,刘庆梅.食药同源植物多糖调控肠道稳态的研究进展[J].食品安全质量检测学报,2023,14(2):25-33
食药同源植物多糖调控肠道稳态的研究进展
Research progress on regulating intestinal steady-state of polysaccharides from food-medicine homologous plants
投稿时间:2022-10-25  修订日期:2023-01-06
DOI:
中文关键词:  食药同源  植物多糖  肠道免疫  肠道菌群  肠道稳态
英文关键词:food-medicine homologous  plant polysaccharides  intestinal immunity  intestinal flora  intestinal steady-state
基金项目:国家自然科学基金项目(32001695、32072336、31871720)、福建省科技计划项目(2021L3013)
作者单位
李 焱 集美大学海洋食品与生物工程学院, 福建省海洋功能食品工程技术研究中心 
林泳峰 集美大学海洋食品与生物工程学院, 福建省海洋功能食品工程技术研究中心 
刘文美 厦门和美科盛生物技术有限公司;三明市明八味产业研究院;长汀县绿色经济生态健康产业研究院 
邹泽华 厦门和美科盛生物技术有限公司;三明市明八味产业研究院;长汀县绿色经济生态健康产业研究院 
刘 红 集美大学海洋食品与生物工程学院, 福建省海洋功能食品工程技术研究中心 
刘光明 集美大学海洋食品与生物工程学院, 福建省海洋功能食品工程技术研究中心 
刘庆梅 集美大学海洋食品与生物工程学院, 福建省海洋功能食品工程技术研究中心 
AuthorInstitution
LI Yan College of Ocean Food and Biological Engineering, Jimei University, Marine Functional Food Engineering Technology Research Center of Fujian Province 
LIN Yong-Feng College of Ocean Food and Biological Engineering, Jimei University, Marine Functional Food Engineering Technology Research Center of Fujian Province 
LIU Wen-Mei Xiamen SCI-PLUS Biotech Co., Ltd;San Ming MING BAWEI Industry Research Institute;Changting County Green Economy Ecological Health Industry Research Institute 
ZOU Ze-Hua Xiamen SCI-PLUS Biotech Co., Ltd;San Ming MING BAWEI Industry Research Institute;Changting County Green Economy Ecological Health Industry Research Institute 
LIU Hong College of Ocean Food and Biological Engineering, Jimei University, Marine Functional Food Engineering Technology Research Center of Fujian Province 
LIU Guang-Ming College of Ocean Food and Biological Engineering, Jimei University, Marine Functional Food Engineering Technology Research Center of Fujian Province 
LIU Qing-Mei College of Ocean Food and Biological Engineering, Jimei University, Marine Functional Food Engineering Technology Research Center of Fujian Province 
摘要点击次数: 687
全文下载次数: 583
中文摘要:
      食药同源理念在我国有上千年的发展历史, 现代研究发现从食药同源植物里提取的多糖成分能够影响肠道免疫和肠道微生态组成, 从而发挥调控肠道稳态并改善机体病症的作用。随着植物多糖活性研究的深入, 食药同源植物多糖的生物活性及其作用机制得到越来越多的关注, 根据理论研究利用食药同源植物多糖研发出有益于人体健康的食品及医药产品具有广阔前景。本文基于机体中肠道免疫与肠道菌群的关系, 重点分析了食药同源植物多糖可通过保护肠道黏膜、抑制肠道内炎症因子、维持肠道菌群平衡、改善肠道菌群代谢产物, 发挥修复肠道黏膜、改善肠道炎症、预防肠道肿瘤等多种作用; 论述了食药同源植物多糖研究现状的不足之处; 展望了食药同源植物多糖在食品行业、医药行业的应用前景, 以期为该类多糖的研究和利用提供参考。
英文摘要:
      The concept of food-medicine homologous has a history of thousands of years in China. Modern research has found that polysaccharides extracted from plants with the same origin of food and medicine can affect intestinal immunity and intestinal microecological composition, thus playing a role in regulating intestinal homeostasis and improving body diseases. With the further study on the activity of plant polysaccharides, more and more attention has been paid to the biological activities and action mechanism of polysaccharides from food-medicine homologous plants. According to the theoretical research, it has a broad prospect to develop food and medical products beneficial to human health by using polysaccharides from food-medicine homologous plants. This paper, based on the body of the intestinal immune and the relationship between the intestinal flora, analyzed the food-medicine homologous polysaccharide could protect the intestinal mucosa, intestinal inflammatory factor, to maintain intestinal flora balance and improve the intestinal flora metabolites play to repair the intestinal mucosa, improve the intestinal inflammation, prevent intestinal tumor and so on many kinds of biological activity, discussed the deficiencies of the research on polysaccharides from food-medicine homologous plants, and prospected the application prospect of polysaccharides from edible and pharmaceutical homologous plants in food industry and pharmaceutical industry, in order to provide reference for the research and utilization of this kind of polysaccharides.
查看全文  查看/发表评论  下载PDF阅读器