风险治理视阈下食品安全风险预警指标体系的构建

Establishment of food safety risk early-warning index system from the perspective of risk governance

中文关键词:  食品安全  风险预警  层次分析法  指标体系

英文关键词:food safety  risk warning  analytic hierarchy process  indicator system

中文摘要:

      目的 构建基于风险治理视阈下食品安全风险预警指标体系, 为提升食品安全风险防控能力提供量化依据。方法 首先, 引入风险预警相关理论, 遵循指标体系构建的基本原则, 通过文献分析法和头脑风暴法梳理指标池, 借助德尔菲法构建预警指标池, 再利用层次分析法(analytic hierarchy process, AHP)计算各指标在风险预测预警应用中的权重系数。结果 从风险治理角度出发, 综合考虑多方面影响因素的不同特点, 将定量与定性方法相结合, 成功构建了包含2个一级指标、6个二级指标和30个三级指标的三级评价因素食品安全风险预警指标体系。结论 该风险预警评价指标体系可行有效、科学合理, 具有较高的权威性和科学性, 可为政府监管部门对食品安全潜在风险的识别与靶向定位提供科学决策和客观依据。

英文摘要:

      Objective To construct a food safety risk early-warning index system based on risk governance perspective, and provide quantitative basis for improving the ability of food safety risk prevention and control. Methods Firstly, the theory of risk early warning was introduced, the basic principles of index system construction were followed, the index pool was sorted out by literature analysis method and brainstorming method, the early warning index pool was constructed by Delphi method, and the weight coefficient of each index in the application of risk prediction and early warning was calculated by analytic hierarchy process (AHP). Results From the perspective of risk management, considering the different characteristics of various influencing factors, combining quantitative and qualitative methods, a three-level evaluation factor food safety risk early-warning index system was constructed, which included 2 first-level indicators, 6 second-level indicators and 30 third-level indicators. Conclusion The risk early warning evaluation index system is feasible, effective, scientific and reasonable, with high authority and science, it can provide scientific decision-making and objective basis for government regulatory departments to identify and target food safety potential risks.