王章苹,吴芬芬,谢芬艳.蜂蜜玻璃包装的缓冲结构设计研究[J].食品安全质量检测学报,2021,12(22):8906-8911
蜂蜜玻璃包装的缓冲结构设计研究
Research on buffer structure design of honey glass packaging
投稿时间:2021-06-24  修订日期:2021-11-16
DOI:
中文关键词:  蜂蜜玻璃包装  A型瓦楞纸板  抗压实验  缓冲结构
英文关键词:honey glass packaging  A-type corrugated board  compression test  buffer structure
基金项目:
作者单位
王章苹 长沙师范学院信息科学与工程学院 
吴芬芬 长沙师范学院信息科学与工程学院 
谢芬艳 长沙师范学院信息科学与工程学院 
AuthorInstitution
WANG Zhang-Ping Information and Engineering Department, Changsha Normal University 
WU Fen-Fen Information and Engineering Department, Changsha Normal University 
XIE Fen-Yan Information and Engineering Department, Changsha Normal University 
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中文摘要:
      目的 设计蜂蜜玻璃包装的缓冲结构。方法 依据蜂蜜玻璃瓶尺寸, 以A型瓦楞纸板建立缓冲结构, 通过试样的抗压实验和跌落实验分析结构在瓶盖高度、瓶底高度、瓶身卡扣折叠宽度变化时的缓冲性能, 并依据包装减量原则对结构进行优化设计。结果 随着瓶盖缓冲高度、瓶底缓冲高度、卡扣折叠宽度的增加, 结构的抗压能力逐渐增强, 瓶身的最大加速度值逐渐降低。当瓶盖缓冲高度增加到8 mm、瓶底缓冲高度增加到15 mm、瓶身卡扣折叠宽度增加到15 mm时, 结构的最大载荷为267.32 N, 最大加速度为255.37 m/s2。之后再增加结构参数时, 最大载荷的增幅和最大加速度降幅均不明显。结论 在蜂蜜玻璃包装中, 通过合理的结构设计, 既能发挥瓦楞纸板的缓冲性能, 实现结构的保护功能, 又能节约材料, 降低生产成本和流通成本。
英文摘要:
      Objective To design the buffer structure of honey glass packaging. Methods According to the size of honey glass bottle, the buffer structure was established with A-type corrugated board, the buffer performance of the structure when the height of the bottle cap, the height of the bottle bottom and the folding width of the bottle body were changed was analyzed through the compression test and the drop test of the sample, and the structure was optimized based on the packaging reduction principle. Results With the increase of the buffer height of the bottle cap, the buffer height of the bottle bottom and the folding width of the buckle, the compressive strength of the structure was gradually enhanced, and the maximum acceleration value of the bottle body was gradually reduced. When the buffer height of the bottle cap was increased to 8 mm, the buffer height of the bottle bottom was increased to 15 mm, and the buckling folding width of the bottle body was increased to 15 mm, the maximum load of the structure was 267.32 N, and the maximum acceleration was 255.37 m/s2. After that, when the structural parameters were increased, the increase of the maximum load and the decrease of the maximum acceleration were not significant. Conclusion In honey glass packaging, through reasonable structural design, not only can the cushioning performance of corrugated board be brought into play, the structural protection function be realized, but also materials can be saved, and the production cost and circulation cost can be reduced.
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