洪 岚,吕佳谕,高海伟.区块链落地食品追溯产业的制约因素分析[J].食品安全质量检测学报,2021,12(20):8258-8264
区块链落地食品追溯产业的制约因素分析
Analysis on constraints of blockchain landing food traceability industry
投稿时间:2021-06-18  修订日期:2021-10-19
DOI:
中文关键词:  区块链  食品追溯  制约因素  扎根理论  层次分析法
英文关键词:blockchain  food traceability  constraints  grounded theory  analytic hierarchy process
基金项目:国家社会科学基金重点项目(17AGL016)
作者单位
洪 岚 北京物资学院经济学院 
吕佳谕 北京物资学院经济学院 
高海伟 中国副食流通协会食品安全与信息追溯分会 
AuthorInstitution
HONG Lan School of Economics, Beijing Wuzi University 
LV Jia-Yu School of Economics, Beijing Wuzi University 
GAO Hai-Wei Food Safety and Information Traceability Branch of China Non-staple Food Circulation Association 
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中文摘要:
      目的 探究区块链应用食品追溯产业的主要制约因素, 帮助食品供应链参与方解决技术应用难题。方法 首先, 基于11家区块链技术平台企业和3家食品企业访谈内容, 通过扎根理论筛选出区块链技术应用食品追溯产业的内外部制约因素; 其次, 结合专家打分法和层次分析法对制约因素进行权重排序和评价分析。结果 研究表明制约因素权重评价由4个准则层和12个指标层构成, 指标层因素中排名从高到低依次是: 区块链投入产出(0.1430)、信源真实(0.1288)、链上企业配合意愿(0.1176)、食品企业认知度(0.0974)、标准体系(0.0942)、运作效率(0.0769)、消费者认可度(0.0733)、市场准入门槛(0.0694)、法律法规(0.0597)、人才建设(0.0594)、系统兼容(0.0470)、政策扶持(0.0333)。结论 区块链投入产出低、上链信源真实度存疑、链上企业配合意愿低、食品企业对区块链认知度低是区块链落地食品追溯产业的主要障碍, 对此, 应加大技术应用场景研究、提高市场认知水平、完善政策保障机制。
英文摘要:
      Objective To explore the main restriction factors of blockchain application and help food supply chain participants solve technical application problems. Methods First, based on the interview content between 11 blockchain technology platforms and 3 food enterprises, the internal and external constraints of blockchain technology applied food traceability industry were screened out through the grounded theory. Secondly, combined with the expert scoring method and the analytic hierarchy process, the interview rooted problem index of weight sorting and evaluation analysis. Results It found that the evaluation system consists of 4 standard layers and 12 index layers. Among them, in the index layer factors, the ranking from high to low was: Blockchain input output (0.1430), credit true (0.1288), chain willingness to cooperate (0.1176), food enterprise recognition (0.0974), standard system (0.0942), operational efficiency (0.0769), consumer recognition (0.0733), market entry threshold (0.0694), laws and regulations (0.0597), talent construction (0.0594), system compatibility (0.0470), policy support (0.0333). Conclusion The main obstacles to blockchain landing food traceability industry are blockchain has low input and output, doubtful authenticity of information source, low willingness to cooperate in the chain, and low awareness of food enterprises on blockchain. In this regard, we should increase the research of technology application scenarios, improve the market cognition level, and improve the policy guarantee mechanism.
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