刘志涛,赵 江,李娟娟,闵向东,阮 元,苏玮玮,朱 晓,陈留萍,杨彦玲,张 强,董海燕.云南省2015—2020年野¬生蕈中毒流行特征及趋势预测[J].食品安全质量检测学报,2021,12(17):7074-7079
云南省2015—2020年野¬生蕈中毒流行特征及趋势预测
Epidemiologic features of the wild mushroom poisoning in Yunnan province during 2015—2020 and its trend prediction
投稿时间:2021-04-16  修订日期:2021-09-02
DOI:
中文关键词:  野生蕈  食物中毒  流行病学  监测  季节趋势模型
英文关键词:wild mushroom  food poisoning  epidemiology  surveillance  seasonal trend model
基金项目:国家食品安全风险评估中心食源性疾病监测基金资助项目(2010—2020)
作者单位
刘志涛 云南省疾病预防控制中心营养与食品卫生所 
赵 江 云南省疾病预防控制中心营养与食品卫生所 
李娟娟 云南省疾病预防控制中心营养与食品卫生所 
闵向东 云南省疾病预防控制中心营养与食品卫生所 
阮 元 云南省疾病预防控制中心营养与食品卫生所 
苏玮玮 云南省疾病预防控制中心营养与食品卫生所 
朱 晓 云南省疾病预防控制中心营养与食品卫生所 
陈留萍 云南省疾病预防控制中心营养与食品卫生所 
杨彦玲 云南省疾病预防控制中心营养与食品卫生所 
张 强 云南省疾病预防控制中心营养与食品卫生所 
董海燕 云南省疾病预防控制中心营养与食品卫生所 
AuthorInstitution
LIU Zhi-Tao Yunnan Centers for Disease Control and Prevention 
ZHAO Jiang Yunnan Centers for Disease Control and Prevention 
LI Juan-Juan Yunnan Centers for Disease Control and Prevention 
MIN Xiang-Dong Yunnan Centers for Disease Control and Prevention 
RUAN Yuan Yunnan Centers for Disease Control and Prevention 
SU Wei-Wei Yunnan Centers for Disease Control and Prevention 
ZHU Xiao Yunnan Centers for Disease Control and Prevention 
CHEN Liu-Ping Yunnan Centers for Disease Control and Prevention 
YANG Yan-Ling Yunnan Centers for Disease Control and Prevention 
ZHANG Qiang Yunnan Centers for Disease Control and Prevention 
DONG Hai-Yan Yunnan Centers for Disease Control and Prevention 
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中文摘要:
      目的 探讨云南省2015—2020年野生蕈中毒事件的发病规律和特点。方法 采用描述流行病学方法, 对云南省野生蕈中毒事件进行分析, 采用季节趋势模型对云南省2021年每月野生蕈中毒事件数进行预测。 结果 云南省2015—2020年共报告野生蕈中毒事件3428起, 中毒13931人, 死亡180人。6~8月为云南省野生蕈中毒的高峰期, 报告起数占总数的85.0%。报告起数前3位的州市为: 文山、玉溪和楚雄, 报告起数占总数的48.7%; 家庭是野生蕈中毒高发的场所, 事件报告数、发病人数、死亡人数分别占总数的91.7%、85.2%和93.9%。采用季节趋势模型预测云南省2021年野生蕈中毒事件将继续呈上升趋势, 中毒高峰为6~8月。 结论 野生蕈中毒是云南省危害较为严重的公共卫生事件, 6~8月份是野生蕈中毒的好发季节, 家庭是野生蕈中毒的好发场所。相关部门应提前制定有效的防控措施, 广泛开展预防野生蕈中毒知识宣传教育, 避免野生蕈中毒事件的发生。本研究建立的季节趋势模型对云南省野生蕈中毒事件的拟合效果较好, 可以应用于野生蕈中毒流行预测。
英文摘要:
      Objective To explore the regulation and features of the poisoning originated from wild mushroom incidences in Yunnan province from 2015 to 2020. Methods Descriptive epidemiology was used to analyze the wild mushroom poisoning incidences in Yunnan province, the monthly incidences about the wild mushroom poisoning in 2021 was predicted by seasonal trend model. Results There were 3428 incidences, 13931 poisoned people and 180 deaths originated from wild mushroom incidence in Yunnan province from 2015 to 2020. The peak of incidence occurred from June to August, and the reported incidences accounted for 85.0% of the whole year. The top 3 regions of wild mushroom poisoning incidences were Wenshan, Yuxi and Chuxiong, and the reported incidences accounted for 48.7% of the whole year. The place of wild mushroom poisoning incidences occurred in Family frequently, and the reported incidences accounted for 91.7% of the whole year, and the poisoned person accounted for 85.2% of the whole year, and the death toll accounted for 93.9% of the whole year. The seasonal trend model was used to predict that wild mushroom poisoning incidences will continue to rise in 2021, and the poisoning peak would occurr from June to August. Conclusion The wild mushroom poisoning is a serious public health incidence in Yunnan province, The season of high incidence of wild mushroom poisoning is from June to August, and home is the most often place that the mushroom poisoning occurs. The relevant departments should formulate effective prevention and control measures in advance, and extensively carry out publicity and education on the prevention of wild mushroom poisoning to avoid the occurrence of wild mushroom poisoning incidences. The seasonal trend model established in this study has a good fitting effect on wild mushroom poisoning events, can be used to predict the trend of the wild mushroom poising in Yunnan province.
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