加拿大食品安全风险监测计划结果分析及实务借鉴

Result analysis of Canadian food safety surveillance programs and practical suggestions

中文关键词:  加拿大  食品安全  风险监测

英文关键词:Canada  food safety  risk surveillance

中文摘要:

      加拿大的食品安全综合管理水平一直处于世界前列, 分析加拿大的食品安全监测计划对推动我国食品安全现代化治理有重要意义。加拿大食品检查署制定的食品安全监测计划着重于化学物和微生物的污染监测, 包括国家化学污染监测计划、国家微生物污染监测计划、已知污染问题的定向监测、食品营养合规性监测和专项调查。本文详细分析加拿大公布的最新年度化学污染和微生物污染监测结果, 其中化学物监测共计国内外食品14279件样品, 微生物监测共计国内外食品8125件样品, 总体合格率分别为95.7%和99.3%。加拿大的食品安全监测计划具有单一部门全链条监测、突出监测指标差异和覆盖面、精准的追踪溯源和结果公示的特色, 建议我国食品安全监管部门适当借鉴域外成功经验, 不断完善我国风险监测与交流制度。

英文摘要:

      Canadian food safety governance has consistently been ranked in the top tier globally, and therefore the analysis of Canadian food safety surveillance programs is significantly important to facilitate China’s modernized food safety governance. The Canadian Food Inspection Agency (CFIA) promulgates the food safety surveillance programs with the focuses on the surveillance of chemical and microbiological contamination, including the National Chemical Residue Monitoring Program (NCRMP), National Microbiological Monitoring Program (NMMP), directed monitoring on identified chemical contamination, compliance of food nutrition and targeted surveys programs. This paper analyzed the latest results of 14279 domestic and imported samples from Canadian annual chemical contamination surveillance program and those of 8125 domestic and imported samples from microbiological contamination surveillance program in detail, which indicate the overall compliance rate as 95.7% and 99.3%, respectively. The Canadian food safety surveillance programs have the characteristics of whole food supply chain surveillance by single department, the prominence to variation and coverage of monitoring indicators, and the accurate traceability and the monitoring result publicity. It is suggested that China's food safety authorities may properly take the successful experience overseas as references, in order to constantly improve the risk monitoring and risk communication systems in China.