李景华.抗疲劳运动饮料研制及其活性研究进展[J].食品安全质量检测学报,2021,12(9):3572-3577 |
抗疲劳运动饮料研制及其活性研究进展 |
Study on the development and activity of anti-fatigue sports drink |
投稿时间:2021-01-19 修订日期:2021-05-27 |
DOI: |
中文关键词: 抗疲劳运动饮料 营养成分 天然物质 食物来源 研制要点 |
英文关键词:anti-fatigue sports drink nutritional components natural substance food materials development points |
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中文摘要: |
运动饮料是为补充人体运动时所消耗的各种物质而研制的, 使运动员快速恢复身体机能。当前人们已经不满足运动饮料仅仅用来补充身体需要的各种能量, 还希望能够通过运动饮料得到机体抗疲劳能力以及运动能力的提升。随着人们健康意识的逐渐加强, 人们对食物成分更加趋于天然、有机成分, 比起单纯的在运动饮料中添加化学有效成分, 人们更乐衷于在配料表中看到含有有效成分的天然物质, 目前市面上已有各种各样的抗疲劳运动饮料, 通过整理国内外相关文献, 本文针对抗疲劳运动饮料中营养成分、抗疲劳运动饮料研制中常见食物来源、抗疲劳运动饮料研制要点3个方面进行归纳总结, 为未来抗疲劳运动饮料的研究和新品的研发提供了系统性、理论性的参考依据。 |
英文摘要: |
Sports drinks can supplement various substances consumed by the human body during exercise, allowing athletes to quickly restore body functions. At present, people are not satisfied that sports drinks are only used to replenish the various energy required by the body. They also hope that sports drinks can improve the body’s anti-fatigue ability and exercise ability. With the gradual strengthening of people’s health awareness, people tend to be more natural and organic in food ingredients. Compared to simply adding chemical active ingredients to sports drinks, people are more willing to see natural ingredients in the ingredient list. At present, there are various anti-fatigue sports drinks on the market. By sorting out relevant domestic and foreign literatures, this article summarized the nutritional components of anti-fatigue sports drinks, common food materials in the development of anti-fatigue sports drinks, and key points in the development of anti-fatigue sports drinks, which provided a systematic and theoretical reference basis for the future research of anti-fatigue sports drinks and the development of new products. |
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