食品理化检测实验室的质量管理

Quality management of food physical and chemical testing laboratory

中文关键词:  食品理化检测实验室  质量管理与控制  食品检测

英文关键词:food physical and chemical testing laboratory  quality management and control  food test

中文摘要:

      食品种类与数量丰富的当今社会, 繁荣发展的食品理化检测实验室不仅维护了食品行业的公平竞争, 也为广大人民的食品安全保驾护航。因此, 全方位地提高食品理化检测实验室的检验能力对食品质量的提升具有至关重要的作用。本研究在长期食品理化检测实验室中工作和学习的基础上, 参考《实验室质量控制规范食品理化检测》、《食品检验机构资质认定条件》建立一套科学、有效、可靠、全面的实验室质量管理体系, 分析归纳食品理化检测实验室的管理要素, 提出有效措施, 以期提高实验室检测人员的检测能力, 从而全面提高实验室管理能力, 减少风险。

英文摘要:

      In today's society with rich food types and quantities, the prosperous development of food physical and chemical testing laboratories not only maintains the fair competition in the food industry, but also protects the food safety of the majority of the people. Therefore, it is of vital importance to improve the ability of food physical and chemical testing laboratories in an all-round way. Based on the long-term work and study in the food physical and chemical testing laboratory, this study established a set of scientific, effective, reliable and comprehensive laboratory quality management system with reference to laboratory quality control specifications for physical and chemical testing of food and qualification accreditation conditions for food inspection institutions, analyzed and summarized the management elements of food physical and chemical testing laboratory, and put forward effective measures to comprehensively improve the testing ability of laboratory testing personnel, so as to comprehensively improve the laboratory management ability, and reduce the risk.