| 陈小宇,张东旭,张 建,韩佳琳,马艳丽,李 丹,李晓磊.榆树资源的功能研究进展[J].食品安全质量检测学报,2021,12(1):231-235 |
| 榆树资源的功能研究进展 |
| Research progress of functions of elm resources |
| 投稿时间：2020-09-11 修订日期：2020-12-17 |
| DOI： |
| 中文关键词: 榆树皮 榆树叶 榆树钱 |
| 英文关键词:elms bark elms leaf elms coin |
| 基金项目:长春大学攀登学者项目(ZKP202006、ZKP202016) |
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| Author | Institution |
| CHEN Xiao-Yu | Key Laboratory of Agroproducts Technology at Jilin Provincial University, Educational Department of Jilin Provincial Government, Changchun University |
| ZHANG Dong-Xu | Key Laboratory of Agroproducts Technology at Jilin Provincial University, Educational Department of Jilin Provincial Government, Changchun University |
| ZHANG Jian | Key Laboratory of Agroproducts Technology at Jilin Provincial University, Educational Department of Jilin Provincial Government, Changchun University |
| HAN Jia-Lin | Key Laboratory of Agroproducts Technology at Jilin Provincial University, Educational Department of Jilin Provincial Government, Changchun University |
| MA Yan-Li | Key Laboratory of Agroproducts Technology at Jilin Provincial University, Educational Department of Jilin Provincial Government, Changchun University |
| LI Dan | Key Laboratory of Agroproducts Technology at Jilin Provincial University, Educational Department of Jilin Provincial Government, Changchun University |
| LI Xiao-Lei | Key Laboratory of Agroproducts Technology at Jilin Provincial University, Educational Department of Jilin Provincial Government, Changchun University |
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| 中文摘要: |
| 榆树作为一种有应用价值的树种资源, 在医疗、食品、工业等方面都有广泛的应用。本文对榆树的叶片、树皮、树钱含有的主要功效成分和功能以及现有的利用研究进展进行了综述, 并对未来榆树在食品方面的发展和应用进行了分析与展望。 |
| 英文摘要: |
| Ulmuspumila, as a valuable tree species, has been widely used in medicine, food, industry and so on. In this paper, the main functional components and functions contained in the leaves, bark and cash of Ulmuspumila, as well as the research progress of its utilization were reviewed. |
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