王章苹,张 金.基于陶瓷瓷碟包装的缓冲结构设计研究[J].食品安全质量检测学报,2020,11(22):8420-8424 |
基于陶瓷瓷碟包装的缓冲结构设计研究 |
Research on buffer structure design based on ceramic dish packaging |
投稿时间:2020-09-09 修订日期:2020-11-09 |
DOI: |
中文关键词: 瓷碟缓冲包装 组合结构 跌落实验 缓冲结构设计 |
英文关键词:cushion packaging of porcelain dish composite structure drop test buffer structure design |
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中文摘要: |
目的 设计陶瓷瓷碟缓冲包装结构。方法 依据瓷碟尺寸, 以纸浆模塑和A型瓦楞纸板建立组合结构, 通过包装件的静载实验和跌落实验分析结构在纸浆模厚度、波纹间距、结构高度变化时的缓冲性能。结果 纸浆模厚度为2.5 mm, 波纹间距为25 mm, 内结构高为180 mm时组合缓冲结构能在一定的跌落高度内实现对瓷碟的保护。结论 陶瓷餐具包装中的瓷碟包装结构设计满足缓冲包装要求, 可实现缓冲材料与结构的融合统一, 有一定的应用与参考价值。 |
英文摘要: |
Objective To design the cushioning packaging structure of ceramic dish. Methods According to the size of porcelain dish, the composite structure was established by pulp molding and A-type corrugated board. The cushioning performance of the structure was analyzed by static load test and drop test when the thickness of pulp mold, corrugated space and structure height changed. Results When the thickness of pulp mold was 2.5 mm, the ripple spacing was 25 mm, and the inner structure height was 180 mm, the combined buffer structure could protect the porcelain dish within a certain drop height. Conclusion The packaging structure design of ceramic dish in ceramic tableware packaging meets the requirements of cushioning packaging, and can realize the integration of cushioning materials and structure, which has certain application and reference value. |
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