周 刚,高家敏,曹 进.肉苁蓉在保健食品中的应用[J].食品安全质量检测学报,2021,12(3):898-903
肉苁蓉在保健食品中的应用
Application of Cistanche in health food
投稿时间:2020-08-04  修订日期:2021-01-13
DOI:
中文关键词:  肉苁蓉  荒漠肉苁蓉  管花肉苁蓉  保健食品
英文关键词:Cistanche  Cistanchedeserticola Y.C. Ma  Cistanchetubulosa (Schenk) Wight  health food
基金项目:
作者单位
周 刚 内蒙古自治区药品检验研究院 
高家敏 中国食品药品检定研究院 
曹 进 中国食品药品检定研究院 
AuthorInstitution
ZHOU Gang Inner Mongolia Institutes for Drug Control 
GAO Jia-Min National Institutes for Food and Drug Control 
CAO Jin National Institutes for Food and Drug Control 
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中文摘要:
      肉苁蓉具有多种保健功能, 已批准的含有肉苁蓉为原料的保健食品共47种, 其保健功能主要为缓解体力疲劳、延缓衰老、增强免疫力、通便等, 以肉苁蓉为原料开发保健食品具有广阔的前景。本文总结了肉苁蓉作为原料在保健食品中的使用情况, 介绍了肉苁蓉的化学成分与药理作用、安全性评价的相关内容, 汇总了已批准的以肉苁蓉为原料的保健食品情况, 分析了肉苁蓉在保健食品中的应用情况, 以期为肉苁蓉作为保健食品原料开发利用提供参考。
英文摘要:
      Cistanche has a variety of health functions. There are 47 kinds of approved health food with Cistanche as raw material, and its health function is mainly to relieve physical fatigue, delay senility, enhance immunity and defecate. The development of health food with Cistanche as ingredient has broad prospect. This paper summarized the use of Cistanche as raw material in health food, introduced the chemical composition, pharmacological action and safety evaluation of Cistanche, summarized the approved health food with Cistanche as raw material, and analyzed the application of Cistanche in health food, in order to provide reference for the development and utilization of Cistanche as health food raw materials
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