刘志涛,张 强,李娟娟,阮 元,杨彦玲,苏玮玮,彭 敏,万青青,赵 江.2010~2019年云南省野生蜂蜜中毒事件分析[J].食品安全质量检测学报,2020,11(23):9063-9067
2010~2019年云南省野生蜂蜜中毒事件分析
Analysis on wild honey poisoning events from 2010 to 2019 in Yunnan province
投稿时间:2020-07-30  修订日期:2020-11-23
DOI:
中文关键词:  野生蜂蜜  病死率  中毒  流行病学
英文关键词:wild honey  mortality rate  poisoning  epidemiology
基金项目:国家食品安全风险评估中心食源性疾病监测基金资助项目(2010?2019)
作者单位
刘志涛 云南省疾病预防控制中心 
张 强 云南省疾病预防控制中心 
李娟娟 云南省疾病预防控制中心 
阮 元 云南省疾病预防控制中心 
杨彦玲 云南省疾病预防控制中心 
苏玮玮 云南省疾病预防控制中心 
彭 敏 云南省疾病预防控制中心 
万青青 云南省疾病预防控制中心 
赵 江 云南省疾病预防控制中心 
AuthorInstitution
LIU Zhi-Tao Yunnan Province Center for Disease Control and Prevention 
ZHANG Qiang Yunnan Province Center for Disease Control and Prevention 
LI Juan-Juan Yunnan Province Center for Disease Control and Prevention 
RUAN Yuan Yunnan Province Center for Disease Control and Prevention 
YANG Yan-Ling Yunnan Province Center for Disease Control and Prevention 
SU Wei-Wei Yunnan Province Center for Disease Control and Prevention 
PENG Min Yunnan Province Center for Disease Control and Prevention 
WAN Qing-Qing Yunnan Province Center for Disease Control and Prevention 
ZHAO Jiang Yunnan Province Center for Disease Control and Prevention 
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中文摘要:
      目的 分析2010~2019年云南省野生蜂蜜中毒发生的流行特点。方法 应用流行病学和统计学方法, 对2010~2019年云南省野生蜂蜜中毒暴发事件发生情况进行分析。结果 云南省2010~2019年野生蜂蜜中毒共报告27起, 中毒94人, 死亡17人, 病死率18.09%, 分别占云南省2010~2019食物中毒总起数、总中毒人数和总死亡人数的0.53%(27/5068)、0.25%(94/37743)和3.33%(17/511)。野生蜂蜜食物中毒好发于6~7月份; 主要分布于迪庆、临沧、楚雄、怒江和大理所辖的山区县(区); 中毒人群以18~59岁青壮年和农民为主, 分别占总中毒人数的69.15%和76.60%。结论 根据野生蜂蜜食物中毒发生的流行病学特点, 加强预防野生蜂蜜中毒知识的宣传教育, 提高防范意识, 提高医务人员蜂蜜中毒等救治能力是减少蜂蜜中毒发生和降低危害的必要措施。
英文摘要:
      Objective To analyze the epidemiology characteristics of wild honey poisoning events from 2010 to 2019 in Yunnan. Methods The outbreak of wild honey poisoning in Yunnan province from 2010 to 2019 was analyzed by epidemiological and statistical methods. Results A total of 27 cases of wild honey poisoning events were reported in Yunnan province from 2010 to 2019, with 94 cases of poisoning and 17 died, and the case fatality rate was 18.09%, accounting for 0.53% (27/5068), 0.25% (94/37743) and 3.33% (17/511) of the total number of food poisoning, total number of poisoning and total number of death in Yunnan province from 2010 to 2019, respectively. Wild honey poisoning often took place in June and July. It often occurred in Diqing, Wenshan, Lincang, Chuxiong, Nujiang and Dali county (districts). Young adults aged 18?59 and farmers were the main groups that the wild honey poisoning occured, the wild honey poisoning injured ratios for young adults aged 18?59 and farmers were 69.15% and 76.60%, respectively. Conclusion According to epidemiological characteristics of food poisoning, enhancing the education to public on poison wild honey poisoning knowledge and public preventing thoughts, publicity of food safety, trainings to medical staffs and strengthening sanitary inspection of wild honey are necessary measures to decline the incidence and decrease the harm of wild honey poisonings.
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