杨圣岽,徐正华,陆 难,袁华平.昆山市食品安全快检体系建设现状及对策[J].食品安全质量检测学报,2020,11(24):9471-9474 |
昆山市食品安全快检体系建设现状及对策 |
Present situation and countermeasures of Kunshan city food safety rapid inspection system construction |
投稿时间:2020-07-30 修订日期:2020-12-02 |
DOI: |
中文关键词: 食品安全 监管 快速检测 原材料 |
英文关键词:food safety supervision rapid detection raw materials |
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中文摘要: |
食品安全快速检测技术以其简便、快速的特点, 在基层食品日常监管中能快速筛查出存在的食品安全问题, 利用科技弥补了基层人员不足, 提高了效率; 同时作为一个初筛方法为制定食品抽检计划提供科学依据。为解决食品法检周期长、快速检测结果法律效力较弱、基层快检点人员专业性不强等问题, 提高食品快速检测准确性、可靠性、权威性, 昆山市已建立市级快检中心、乡镇快检分中心和基层快检点三级检测体系, 由市级快检中心从人、机、法、料、环等环节强化管控, 提高了检测结果的准确性、可靠性、权威性。 |
英文摘要: |
Food safety rapid detection technology is characterized by simplicity and rapidity. In the grassroots daily food supervision, it can quickly screen out the existing food safety problems, make up for the shortage of grassroots staff by using science and technology, and improve the efficiency. At the same time, it can be used as a preliminary screening method for the formulation of food sampling plan to provide scientific basis. In order to solve the problems of long cycleof food inspection, weak legal effect of rapid inspection results, and low professionalism of grassrootsrapid inspection personnel, and improve the accuracy, reliability and authority of food rapid inspection, Kunshan established a three-level inspection system for municipal rapid inspection centers, township rapid inspection sub-centers, and grassroots rapid inspection sits. The municipal rapid inspection center strengthened management and control from the aspects of human, machine, law, material, and environment to improve the accuracy, reliability and authority of the results. |
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