完善监管制度, 强化科技创新“双轨护航”保健食品质量安全

Perfecting the supervision system and strengthening the innovation of science and technology “double track escort” health food quality and safety

中文关键词:  保健食品  质量安全  理化分析

英文关键词:health food  quality and safety  physiochemical analysis

中文摘要:

      作为全球大健康产业的重要组成部分, 保健食品行业在迅猛发展的同时也面临着各种挑战。本文从理化分析角度, 通过调研总结保健食品安全标准体系及监管现状, 挖掘现存风险, 有针对性地提出相应对策。我国保健食品安全标准体系有待进一步完善, 更好地实现与监管政策衔接配套; 产品上市前质量控制需要进一步规范, 更有效地落实企业主体责任; 监管检测手段应进一步强化科技创新, 提高功效成分检测方法的准确性及风险物质检测手段的预警性。

英文摘要:

      As an important part of global health industry, health food industry is facing various challenges while developing rapidly. From the perspective of physical and chemical analysis, this paper summarized the health food safety standard system and supervision status through investigation from the perspective of physical and chemical analysis, excavated the existing risks, and put forward corresponding countermeasures. China's health food safety standard system needs to be further improved to achieve better coordination with regulatory policies. The quality controlbefore the product goes on the market needs to be further standardized, and the main responsibility of the enterprise should be fulfilled more effectively. Scientific and technological innovation should be further strengthened to improve the accuracy of detection methods for efficacy components and the early-warning of detection methods for risky substances.