邵 伟,李 雪,戴 晴,任圣华,王春华,王朝瑾.食品实验室质量控制[J].食品安全质量检测学报,2020,11(20):7628-7632 |
食品实验室质量控制 |
Quality control of food laboratories |
投稿时间:2020-07-06 修订日期:2020-08-10 |
DOI: |
中文关键词: 食品 实验室 质量控制 |
英文关键词:food laboratory quality control |
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中文摘要: |
在食品检测实验室的质量控制中, 全面提高食品检测质量的关键是建立完整的控制体系, 并在整个过程中实施质量管理。基于食品检测实验室质量控制管理的重要性, 本文分析了质量控制管理中存在的问题。在此基础上, 从质量控制的角度探讨了加强食品质量控制, 提高分析人员综合素质的改进措施与方案。 |
英文摘要: |
In the quality control of food testing laboratories, the key to improve the quality of food testing is to establish a perfect control system and implement quality management in the whole process. Based on the importance of quality control management in food testing laboratories, this paper analyzed the problems of food existing in quality control management. On this basis, it discussed the improvement measures and programs to strengthen food quality control and improve the overall quality of analysts from quality control perspective. |
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