食品安全抽样检验报告质量问题及改进对策

Quality problems and improving countermeasures of food safety sampling inspection reports

中文关键词:  食品安全  抽样检验  报告  质量问题  改进对策

英文关键词:food safety  sampling inspection  report  quality problem  improving countermeasures

中文摘要:

      食品安全抽样检验是市场监管部门保障食品安全的一项重要举措, 检验报告是所检样品安全状况的证明材料, 是行政执法的重要依据。瑕疵的报告会导致后续执法不畅, 严重影响了市场监管部门及承检机构的公信力, 因此检验机构对报告的质量高度重视。本文结合报告质量检查工作发现的问题, 重点关注检测数据溯源性差, 报告信息缺失或有误, 检测方法错误, 检验结论错误这4个方面相关实例, 探讨问题出现的原因及后果, 分别从落实岗位责任, 分工协作, 提高专业水平, 严把审核关, 提升个人能力及职业素养这5个方面提出相关对策, 以期保证报告质量, 保障核查处置工作的顺利开展。

英文摘要:

      The sampling inspection is an important measure adopted by the market supervision department to ensure food safety. The inspection report is the proof for the safety status of the samples inspected, and is also an important basis for administrative law enforcement. Defective reports will lead to the unsmooth of follow-up law enforcement, seriously affect the credibility of market supervision departments and inspection agencies. Therefore, inspection agencies pay high attention to the quality of reports. In combination with the problems found in the report quality inspection, this paper focused on 4 related examples: poor traceability of test data, missing or wrong information in the report, wrong detection method and wrong conclusion,discussed the causes and consequences of the problems, and put forward relevant countermeasures from 5 aspects: implementation of job responsibilities, division of labor, improvement of professional standards, strict auditing, and improvement of personal ability and professionalism, so as to ensure the quality of the report and ensure the smooth implementation of the verification and disposal work.