史贇学,姚 华,李敏婕,冉凌云.婴幼儿配方食品中B族维生素测定方法研究进展[J].食品安全质量检测学报,2020,11(21):7999-8004 |
婴幼儿配方食品中B族维生素测定方法研究进展 |
Research progress on determination of B vitamins in infant formula food |
投稿时间:2020-06-08 修订日期:2020-07-29 |
DOI: |
中文关键词: 婴幼儿配方食品 B族维生素 检测技术 |
英文关键词:infant formula B vitamins detection technology |
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中文摘要: |
B族维生素是人体维持正常生体机能的一类必需营养物质, 适量的摄取B族维生素对婴幼儿的成长发育至关重要, 而分析测定婴幼儿配方食品中的B族维生素含量对于科学指导和研究其添加量具有重要意义。本文就近年来国内外婴幼儿配方食品中B族维生素的测定分析方法进行了综述, 主要包括分光光度法、荧光分析法、高效液相色谱法、试管法等, 讨论了目前检测方法中存在的问题, 并对其发展趋势进行了展望, 为婴幼儿配方食品中B族维生素测定方法的进一步发展提供参考。 |
英文摘要: |
B vitamins are a type of essential nutrients for the human body to maintain normal biological functions. Appropriate intake of B vitamins is essential for the growth and development of infants and young children. The analysis and determination of B vitamins in infant formula food is of great significance for scientific guidance and study of its additive quantity. This article reviewed the determination and analysis methods of B vitamins in infant formula foods at home and abroad in recent years, mainly including spectrophotometry, fluorescence analysis, high performance liquid chromatography, test tube method, etc. It discussed the existing problems in current detection methods, and looked forward to its development trend, so as to provide reference for the further development of the determination method of B vitamins in infant formula food. |
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