食品安全监管中的限时报告要求

Time limited report requirements in food safety supervision

中文关键词:  食品安全  监管  限时报告

英文关键词:food safety  supervision  time limited report

中文摘要:

      食品安全关系国计民生, 直接影响人民群众的生命财产安全。国家对食品安全的监管日益加强。近几年, 随着监管抽检数量的逐年增加, 抽检项目也在逐步完善。监管过程中重点关注给人体健康带来严重危害的物质的检测情况。为防止发生食品安全事故, 规范食品经营生产, 保障人民生命财产安全, 原国家食品药品监督管理总局规定了食品安全监管中的限时报告要求。该要求虽然沿用至今, 但一直未以相应的形式公布其具体要求。本研究结合限时报告要求的内容, 系统整理了限时报告的时限要求、法律依据, 重点介绍限时报告的具体情况, 旨在让各食品检验机构进一步明确要求, 杜绝漏检漏报情况。

英文摘要:

      Food safety concerns the national economy and people's livelihood and directly affects the safety of people's lives and property. State supervision of food safety is increasingly strengthened. In recent years, with the increase of the number of spot checks, the project of spot checks have been gradually improved. The monitoring process focuses on the detection of substances which cause serious harm to human health. In order to prevent food safety accidents, standardize food operation and production, and ensure the safety of people's lives and property, the former State Food and Drug Administration stipulated the time limited report requirements in food safety supervision. Although this requirement is still in use today, it has not been published in the corresponding form. Combined with the content of time limited report requirements, this study systematically sorted out the time limit requirements and legal basis of the time limited report, focusing on the specific situation of the limited time report, in order to let the food inspection institutions further clarify the requirements and eliminate the situation of missing inspection and missing report.