韵小娟,王 娇,李庆霞,符 雨,杨 信.鸡蛋中药物残留的危害与现状[J].食品安全质量检测学报,2020,11(15):4967-4972 |
鸡蛋中药物残留的危害与现状 |
Harm and current situation of drug residues in eggs |
投稿时间:2020-04-07 修订日期:2020-07-22 |
DOI: |
中文关键词: 鸡蛋 药物残留 危害 规范用药 |
英文关键词:eggs drug residues harm standardized medication |
基金项目:海南省自然科学基金青年基金项目(819QN393) |
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中文摘要: |
鸡蛋是居民餐桌上重要的食材, 鸡蛋的质量和安全是人们关注的焦点。长期食用药物残留超标的鸡蛋, 当体内药物蓄积到一定浓度会对人体产生多种急、慢性中毒, 严重时会致癌、致畸、致突变, 甚至死亡。因此需要健康养殖、合理规范用药, 监控和减少药物残留的发生, 提高食品安全生物水平工作十分迫切。本文介绍了鸡蛋中药物残留的危害和现状, 以期为防范药物滥用或误用造成安全隐患和引导养殖户规范用药提供一定的参考作用。 |
英文摘要: |
Eggs are important ingredients on residents' dining tables, and the quality and safety of eggs are the focus of people’s attention. Long-term consumption of eggs with excessive drug residues will cause various acute and chronic poisoning to the human body when the drugs in the body accumulate to a certain concentration. In serious cases, they will cause cancer, teratogenicity, mutagenicity and even death. Therefore, it is very urgent to carry out healthy breeding, reasonably standardize medication, monitor and reduce the occurrence of drug residues, and improve the biological level of food safety. This paper introduced the harm and current situation of drug residues in eggs, so as to provide some reference for preventing potential safety hazards caused by drug abuse and misuse and to guide farmers to standardize drug use. |
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