庞小莲,黎 强.保健食品中非法添加药物检测技术研究进展[J].食品安全质量检测学报,2020,11(8):2469-2474
保健食品中非法添加药物检测技术研究进展
Research progress on detection technology of illegally added drugs in health food
投稿时间:2020-03-03  修订日期:2020-04-19
DOI:
中文关键词:  保健食品  非法添加药物  前处理方法  检测技术
英文关键词:health food  illegally added drugs  sample preparation methods  detection technology
基金项目:
作者单位
庞小莲 玉林市食品药品检验检测中心 
黎 强 玉林市食品药品检验检测中心 
AuthorInstitution
PANG Xiao-Lian Yulin Food and Drug Inspection and Testing Center 
LI Qiang Yulin Food and Drug Inspection and Testing Center 
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中文摘要:
      保健食品是特殊食品, 向其中添加违禁药物的现象屡禁不止, 市场监管人员需要根据不同的需要选择合适的检测技术。本文对目前保健品中违禁药物的常用样品前处理方法和检测技术光谱法、薄层色谱分析法、液相色谱法、气相色谱-质谱法进行综述, 以期为保健品中违禁药物的检测和市场监管提供参考。
英文摘要:
      Health food is a special food. Although it has been banned repeatedly, the phenomenon of adding illegal drugs still exists. Market supervisors need to select the appropriate detection technology according to different needs. This paper reviewed the commonly used sample preparation methods and detection technology for banned drugs in health products, such as spectrometry, thin layer chromatography, liquid chromatography, gas chromatography-mass spectrometry, in order to provide reference for the detection and market supervision of banned drugs in health products.
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