孙 静,张 巍,朱庆芳,梁振华,杜金平.不同来源的蛋白质饲料对鲜鸭蛋感官品质与食用品质的影响[J].食品安全质量检测学报,2019,10(22):7793-7797
不同来源的蛋白质饲料对鲜鸭蛋感官品质与食用品质的影响
Effects of different sources of protein feed on sensory quality and food quality of fresh duck eggs
投稿时间:2019-10-12  修订日期:2019-11-13
DOI:
中文关键词:  饲料配方  棉粕  菜粕  皮革粉  鲜蛋
英文关键词:feed formula  cotton pulp  rapeseed meal  leather powder  fresheggs
基金项目:现代农业产业技术体系水禽体系专项资金项目(CARS-42-26)、湖北省动物胚胎工程与分子育种重点实验室项目(2019ZD108)、湖北省科技创新项目(2018ABA112)、湖北省科技支撑计划项目(2014BBA206)、湖北省农科院青年科学基金项目(2015NKYJJ28)
作者单位
孙 静 湖北省农业科学院畜牧兽医研究所, 动物胚胎工程及分子育种湖北省重点实验室 
张 巍 湖北省农业科学院畜牧兽医研究所, 动物胚胎工程及分子育种湖北省重点实验室 
朱庆芳 湖北省农业科学院畜牧兽医研究所, 动物胚胎工程及分子育种湖北省重点实验室 
梁振华 湖北省农业科学院畜牧兽医研究所, 动物胚胎工程及分子育种湖北省重点实验室 
杜金平 湖北省农业科学院畜牧兽医研究所, 动物胚胎工程及分子育种湖北省重点实验室 
AuthorInstitution
SUN Jing Hubei Key Laboratory Of of Animal Embryo Engineering And and Molecular Breeding, Institute Of of Animal Husbandry And and Veterinary, Hubei Academy Of of Agricultural Sciences 
ZHANG Wei Hubei Key Laboratory Of of Animal Embryo Engineering And and Molecular Breeding, Institute Of of Animal Husbandry And and Veterinary, Hubei Academy Of of Agricultural Sciences 
ZHU Qing-Fang Hubei Key Laboratory Of of Animal Embryo Engineering And and Molecular Breeding, Institute Of of Animal Husbandry And and Veterinary, Hubei Academy Of of Agricultural Sciences 
LIANG Zhen-Hua Hubei Key Laboratory Of of Animal Embryo Engineering And and Molecular Breeding, Institute Of of Animal Husbandry And and Veterinary, Hubei Academy Of of Agricultural Sciences 
DU Jin-Ping Hubei Key Laboratory Of of Animal Embryo Engineering And and Molecular Breeding, Institute Of of Animal Husbandry And and Veterinary, Hubei Academy Of of Agricultural Sciences 
摘要点击次数: 747
全文下载次数: 478
中文摘要:
      目的 探究不同来源的蛋白质饲料配比对鲜鸭蛋品质的影响。方法 以玉米-豆粕日粮中添加不同配比的菜粕、棉粕、皮革粉为不同蛋白来源饲料, 按不同配比分成10组, 分别为全豆粕组(对照组), 12%菜粕和8%棉粕组, 16%菜粕和8%棉粕组, 20%菜粕和8%棉粕组, 12%棉粕和8%菜粕组, 16%棉粕和8%菜粕组, 20%棉粕和8%菜粕组, 8%菜粕和8%棉粕组, 3.5%皮革粉组, 7%皮革粉组, 测定各组鲜鸭蛋的蛋重、蛋黄比例、蛋黄颜色、蛋形指数、哈夫单位, 以及水分含量、蛋白质含量及质构特性。结果 不同添加比例的棉粕、菜粕、皮革粉对鲜蛋蛋黄比例和蛋黄颜色均有显著性影响(P<0.05), 对鲜蛋蛋清弹性也有显著性影响(P<0.05); 随着菜粕添加比例的增加, 蛋重呈下降趋势, 蛋黄比例呈上升趋势, 以12%的比例添加菜粕蛋黄色度最高。棉粕组蛋重、蛋黄色度明显下降, 蛋黄比例略微升高; 皮革粉组蛋黄色泽最差; 棉粕添加会使鲜蛋弹性明显增加。 结论 棉粕、菜粕、皮革粉喂养蛋鸭会显著影响鸭蛋品质。菜粕的添加量以不高于12%为宜, 棉粕的添加量以不高于8%为宜, 皮革粉不适用于蛋鸭的喂养。
英文摘要:
      Objective To explore the effect ofdifferent sources of protein feedratio on the quality of fresh duck eggs. Methods Different ratios of rapeseed meal, cotton aphid and leather powder were added to corn-soybean meal diets, which were divided into 10 groups according to different ratios, namely whole soybean meal group, 12% rapeseed meal and 8% cotton pulp, 16% rapeseed meal and 8% cotton pulp, 20% rapeseed meal and 8% cotton pulp, 12% cotton pulp and 8% rapeseed meal, 16% cotton pulp and 8 % rapeseed meal group, 20% cotton pulp and 8% rapeseed meal group, 8% rapeseed meal and 8% cotton pulp group, 3.5% leather powder group, 7% leather powder group, the egg weight, egg yolk ratio, egg yolk color, egg shape index, Haugh unit, moisture content,protein content and texture characteristics of each group of fresh duck eggs were determined. Results Different proportions of cotton aphid, rapeseed meal and leather powder had significant effects on fresh egg yolk ratio and egg yolk color (P<0.05), and also had significant effects on the elasticity of fresh egg whites (P<0.05). With the increase of the proportion of rapeseed meal, the egg weight showed a downward trend, and the proportion of egg yolk increased.Adding 12% of the rapeseed meal group has the highest chroma. The egg weight and egg yellow color of the cotton aphid group decreased significantly, the proportion of egg yolk increased slightly, and the addition of cotton aphid significantly increased the elasticity of fresh eggs. The egg yellow color of the leather powder group was the worst. Conclusion Feeding ducks with cotton aphid, rapeseed meal and leather powder can significantly affect the quality of duck eggs. The amount of rapeseed meal should not be higher than 12%, and the amount of cotton pulp should not exceed 8%, and the leather powder is not suitable for feeding ducks.
查看全文  查看/发表评论  下载PDF阅读器