曾龄颐.食品生产许可现场核查问题分析——以2018年常德食品生产企业为例[J].食品安全质量检测学报,2019,10(23):8176-8180
食品生产许可现场核查问题分析——以2018年常德食品生产企业为例
Analysis of on-site verification of food production license—Taking Changde city’s food production enterprise in 2018 as an example
投稿时间:2019-07-29  修订日期:2019-09-02
DOI:
中文关键词:  食品生产许可  现场核查  信息化
英文关键词:food production license  on-site verification  informatization
基金项目:
作者单位
曾龄颐 常德市市场监督管理局食品药品审评认证与不良反应监测中心 
AuthorInstitution
ZENG Ling-Yi Changde City Market Supervision Administration Center for Food and Drug Evaluation and Adverse Reaction Monitoring 
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中文摘要:
      目的 分析2018年常德市食品生产企业食品生产许可现场核查问题。方法 依据《食品生产许可审查通则》对现场核查的工作流程进行核查。依据《食品、食品添加剂生产许可现场核查评分记录表》中所列核查项目, 采取核查现场、查阅文件、核对材料及询问相关人员等方法实施现场核查, 核查生产现场与申请材料的一致性及生产条件是否符合相关法律法规规定。结果 对2018年常德143家申请换发证的食品生产企业现场核查情况进行统计分析, 现场核查通过率为72%。现场核查所发现的问题和0分项多分布于生产场所项目和设备设施项目, 问题出现的原因与企业资金投入和人员专业知识不足有关。结论 为审评机构提高现场核查质量和效率、提高食品生产许可权威性提供思路。
英文摘要:
      Objective To analyze the on-site inspection of food production permit for food production enterprises in Changde in 2018. Methods According to the General rules for the examination of food production licenses, the workflow of on-site verification was checked. According to the inspection items listed in the On-site inspection score record of food and food additive production license, on-site inspection should be carried out by means of on-site inspection, consulting documents, checking materials and inquiring relevant personnel. Checking the consistency between the production site and the application materials and whether the production conditions were in compliance with relevant laws and regulations. Results On-the-spot verification of 143 food production enterprises applying for renewal of certificates in Changde in 2018, the on-site verification pass rate was 72%. The problems found in the on-site inspection and the 0 items were mostly distributed in the production site projects and equipment and facilities projects. The causes of the problems were related to the lack of capital investment and professional knowledge of the enterprises. Conclusion It provides ideas for the evaluation agencies to improve the quality and efficiency of on-site inspection and enhance the authority of food production license.
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