食品安全快速检测技术基层监管中存在的问题及对策

Problems and countermeasures in the grassroots supervision of food safety fast detection technology

中文关键词:  食品安全  快速检测  基层监管  问题

英文关键词:food safety  rapid detection  grassroots supervision  problems

中文摘要:

      食品快速检测技术具有快速高效、易于操作、价格便宜等特点, 我国目前普遍应用于基层监管。食品快速检测技术的运用, 增强了对餐饮环节现制现售产品及流通环节快销产品食品安全隐患的发现能力, 提高了监管和执法效率。但由于基层监管人员相关专业力量的不足, 以及食品快速检测技术本身存在的局限性, 使得基层监管人员在食品安全快速检测工作中显露出一些问题。本文结合基层在用或拟采购快速检测产品评价过程中出现的关键点, 为进一步规范食品快速检测工作, 提高食品快速检测结果的准确性, 合理发挥食品快速检测技术在食品安全监管中的作用, 从食品快速检测技术法律法规及标准的现状、食品快速检测技术基层监管过程中存在的问题、食品快速检测技术基层监管中问题的成因分析等方面进行阐述, 并提出对策与建议, 以期使食品快速检测能在基层食品安全监管中起到快筛快查、监管前移的作用。

英文摘要:

      Food fast detection technologies have the characteristics of fast efficiency, easy to operate, cheap and so on, and are widely used in grassroots supervision. The application of food rapid detection technology has enhanced the ability to detect food safety hazards in the current products and products sold in the food chain, and improved the supervision and law enforcement efficiency. However, due to the lack of relevant professional strength of the basic level supervisors and the limitations of the food rapid detection technology itself, the basic level supervisors also revealed some problems in the food safety rapid inspection work. In order to further standardize the fast food inspection work, improve the accuracy of the fast food inspection results, and rationally play the role of fast food inspection technology in food safety supervision, this paper combined the key points those appeared in the evaluation process of fast food inspection products used or intended for purchase at the grassroots level, summarized the status quo of laws and regulations and standards, the problems in the process of basic supervision of fast food testing technology, the causes of the problems in basic supervision of fast food testing technology, and put forward countermeasures and suggestions, expected that the rapid food testing could play the role of quick screening, quick inspection and forward supervision in the grass-roots food safety supervision.