美国食品药品监督管理局食品监管科学研究重点领域梳理及对我国的启示

Study on the key areas of food regulatory science of US Food and Drug Administration and its enlightenment to China

中文关键词:  美国食品药品监督管理局  食品监管科学  重点领域  启示

英文关键词:US Food and Drug Administration  food regulatory science  key areas  enlightenment

中文摘要:

      目的 借鉴美国食品药品监督管理局(US Food and Drug Administration, FDA)食品监管科学研究成果, 提高我国食品安全监管技术保障能力。方法 以美国食品药品监督管理局官网上各类文件和技术资料为主要研究对象, 深入、系统地从多方面梳理了FDA食品监管科学研究的重点领域。结果 FDA立足战略重点与目标, 围绕食源性致病菌全基因组测序研究、多层次食品中危害物检测技术研发、食品安全风险评估和排序、食品真实性识别、食源性耐药性监测、总膳食研究等领域开展了深入研究, 取得支撑监管的系列成果, 结合我国实际, 从6个方面对加强中国食品监管科学研究创新提出针对性建议。结论 为加强中国食品监管科学研究提供参考。

英文摘要:

      Objective To learn from the food regulatory science research results of the US Food and Drug Administration (FDA) in order to improve the technical support capabilities of China's food supervision and management. Methods Taking the various documents and technical materials on the official website of the US Food and Drug Administration as the main research object, we thoroughly and systematically combed the key areas of FDA food regulatory science research from various aspects. Results Based on strategic priorities and objectives, FDA carried out in-depth research on whole genome sequencing of food-borne pathogens, development of multi-level methods to detect the contaminants in the food, food safety risk assessment and sequencing, food authenticity identification, antimicrobial resistance among foodborne bacteria monitoring, and total diet research , and a series of results supporting the supervision had been obtained. Based on the actual situation in China, we had put forward targeted suggestions for strengthening the innovation of China's food regulatory science research from 6 aspects. Conclusion This study provides reference for strengthening the scientific research of food supervision in China.