严 凤,潘 娟,贡松松,胡申玥,张 婧,吴剑平,黄士新.超高效液相色谱-串联质谱法测定猪肉中巴氯芬的残留[J].食品安全质量检测学报,2019,10(11):3390-3395 |
超高效液相色谱-串联质谱法测定猪肉中巴氯芬的残留 |
Determination of baclofen in meat by ultra performance liquid chromatography-tandem mass spectrometry |
投稿时间:2019-01-23 修订日期:2019-05-14 |
DOI: |
中文关键词: 巴氯芬残留 猪肉 基质标准曲线 超高效液相色谱-串联质谱法 |
英文关键词:baclofen residue meat matrix extracted calibration ultra performance liquid chromatography- tandem mass spectrometry |
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中文摘要: |
目的 建立超高效液相色谱-串联质谱法测定猪肉中巴氯芬残留量的方法。方法 样品采用0.1 moL/L盐酸-甲醇溶液(20:80, V:V)提取, 混合型强阳离子交换柱(MCX)净化, 经C18反相色谱柱分离后, 正离子扫描, 多反应监测模式检测巴氯芬, 基质标曲定量。结果 该方法在1~500 ng/mL浓度范围内线性良好, r2=1, 检出限为1 μg/kg, 定量限为5 μg/kg, 回收率为75.28%~77.86%, 精密度RSD<10%。结论 该方法灵敏度高、特异性强, 适用于猪肉中巴氯芬残留量的分析。 |
英文摘要: |
Objective To establish a method for the determination of baclofen in meat by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Methods The sample was extracted by hydrochloride methanol, purified by solid-phase extraction cartridges (MCX) and separated on a reversed phase. Using ESI+ with multiple reactions monitoring (MRM), identification of baclofen residue was performed and quantified by matrix extracted calibration curve. Results Calibration curve was linear between 1 and 500 ng/mL with the correlation coefficient of 1. The limit of detection was 1 μg/kg and the limit of quantitation was 5 μg/kg. The recoveries were 75.28%-77.86%, and relative standard deviations (RSDs) were less than 10%. Conclusion This method has high sensitivity and high specificity, which is suitable for the determination of the baclofen residual amount in meat. |
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