陈国强,袁 飞,王凯民,陈 雷,祝长青,陈培根,张 睿,张常印.猪源性动物产品中猪链球菌2型分离方法的建立和应用[J].食品安全质量检测学报,2017,8(10):3950-3955
猪源性动物产品中猪链球菌2型分离方法的建立和应用
Establishment and application of isolation methods for Streptococcus suis type 2 in pig-derived products
投稿时间:2017-08-31  修订日期:2017-09-27
DOI:
中文关键词:  猪源性动物产品  猪链球菌2型  分离
英文关键词:pig-derived products  Streptococcus suis type 2  isolation
基金项目:国家质检公益性行业科研专项(201510038)、广东省动植物与食品进出口技术措施研究重点实验室开放课题(IQTC201602)
作者单位
陈国强 苏州出入境检验检疫局, 江苏出入境检验检疫局, 广东省动植物与食品进出口技术措施研究重点实验室 
袁 飞 中国检验检疫科学研究院 
王凯民 江苏出入境检验检疫局 
陈 雷 江苏出入境检验检疫局 
祝长青 江苏出入境检验检疫局 
陈培根 苏州出入境检验检疫局 
张 睿 江苏出入境检验检疫局 
张常印 江苏出入境检验检疫局 
AuthorInstitution
CHEN Guo-Qiang Suzhou Entry/Exit Inspection and Quarantine Bureau, Jiangsu Entry/Exit Inspection and Quarantine Bureau, Provincial Key Laboratory of Import and Export Technical Measures of Animal, Plant and Food 
YUAN Fei Chinese Academy of Inspection and Quarantine 
WANG Kai-Min Jiangsu Entry/Exit Inspection and Quarantine Bureau 
CHEN Lei Jiangsu Entry/Exit Inspection and Quarantine Bureau 
ZHU Chang-Qing Jiangsu Entry/Exit Inspection and Quarantine Bureau 
CHEN Pei-Gen Suzhou Entry/Exit Inspection and Quarantine Bureau 
ZHANG Rui Jiangsu Entry/Exit Inspection and Quarantine Bureau 
ZHANG Chang-Yin Jiangsu Entry/Exit Inspection and Quarantine Bureau 
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中文摘要:
      目的 建立猪源性动物产品中猪链球菌2型分离方法, 为监测人畜共患致病菌猪链球菌2型提供技术支持。方法 通过选择不同增菌基础液、不同种类和不同浓度的抑菌剂及不同选择性分离平板, 建立猪源性动物产品中猪链球菌2型的分离方法。对从920份猪源性动物产品分离到的可疑菌落进行初步筛选、生化鉴定、血清学鉴定和分子鉴定。结果 使用该分离方法检测猪源性动物产品, 背景细菌显著减少, 猪链球菌典型菌落显著增加, 分离更加容易。从920份猪源性动物产品中共检出27株猪链球菌, 阳性率为2.93%(27/920), 其中猪链球菌2型为17株, 阳性率为1.85%(17/920)。结论 本方法为猪源性动物产品中猪链球菌2型检测提供了技术手段。
英文摘要:
      Objective To establish isolation methods for detection of Streptococcus suis type 2, so as to provide technical support for monitoring zoonotic pathogen in pig-derived products. Methods By choosing different enrichment base fluid, different concentrations of different kinds of bacteriostatic agent and different selective separating plates, a method for isolation of Streptococcus suis serotype 2 in pig-derived animal products was established. Preliminary screening, biochemical identification, serological identification and molecular identification of suspicious colonies isolated from 920 pig-derived products were carried out. Results It was easier to isolate Streptococcus suis type 2 in pig-derived products, where the background bacteria were significantly reduced, and the typical colonies increased significantly. A total of 27 strains of Streptococcus suis were detected from 920 pig-derived products, with the positive rate of 2.93% (27/920), and 17 strains were Streptococcus suis type 2, with positive rate of 1.85% (17/920). Conclusion The established method is suitable for detection of Streptococcus suis type 2 in pig-derived products.
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