集中加工模式在提升食品小作坊食品安全水平方面的应用研究

Application of centralized-processing model in improvement of food safety level of food processing small workshops

中文关键词:  食品加工小作坊  集中加工  食品安全

英文关键词:food processing small workshops, centralized-processing model, food safety

中文摘要:

      目的 提升小作坊食品安全水平。方法 以中山市已建的6个集中加工生产区为例, 介绍中山市食品加工小作坊集中生产的基本情况, 分析集中加工生产存在的优势(质量成本优势、设施环保优势、监管效率优势及成长学习优势)及面临的挑战。结果 提出了食品加工小作坊集中生产的应对方案。结论 通过集中加工模式, 可以提升食品加工小作坊的食品安全水平, 并为小作坊的集中生产提供参考和依据。

英文摘要:

      Objective To improve the safety level of food processing small workshops. Methods Taking the six centralized-processing districts in zhongshan as an example, the basic situation of the concentrated production of small workshops in Zhongshan city was introduced. The advantages of centralized-processing production (quality cost advantage, facility environmental protection advantage, regulatory efficiency advantage and growth learning advantage) and challenges were analyzed. Results The solution of the centralized production in the food processing small workshops was put forward. Conclusion Through the centralized-processing mode, the food safety level of the food processing small workshops can be enhanced, which can provide reference and basis for the centralized production of small workshops.