唐丽君,王 栋,胡文斌,朱巧力,车小磊,钟国豪,李向军.基于移动互联网的食品生产许可现场核查系统的应用效果[J].食品安全质量检测学报,2017,8(8):2903-2906
基于移动互联网的食品生产许可现场核查系统的应用效果
Application effect of mobile internet technology in the field of food production license on-site verification
投稿时间:2017-06-05  修订日期:2017-08-10
DOI:
中文关键词:  应用软件  食品生产许可  现场核查  效果分析
英文关键词:application software  food production license  on-site verification  effect analysis
基金项目:江西省科技计划项目(20161BBG70235)
作者单位
唐丽君 江西省食品检验检测研究院 
王 栋 江西省食品检验检测研究院 
胡文斌 江西省食品检验检测研究院 
朱巧力 江西省食品检验检测研究院 
车小磊 江西省食品检验检测研究院 
钟国豪 江西省食品检验检测研究院 
李向军 南昌大学软件学院 
AuthorInstitution
TANG Li-Jun Food Inspection and Testing Institute of Jiangxi Province 
WANG Dong Food Inspection and Testing Institute of Jiangxi Province 
HU Wen-Bin Food Inspection and Testing Institute of Jiangxi Province 
ZHU Qiao-Li Food Inspection and Testing Institute of Jiangxi Province 
CHE Xiao-Lei Food Inspection and Testing Institute of Jiangxi Province 
ZHONG Guo-Hao Food Inspection and Testing Institute of Jiangxi Province 
LI Xiang-Jun Software College, Nanchang University 
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中文摘要:
      目的 分析评价基于移动互联网的核查系统移动应用软件(APP)在食品生产许可现场核查工作中的应用效果。方法 选择48家企业开展核查系统测试, 将审查员随机分为实验组和对照组, 实验组采用有核查系统APP进行核查工作, 对照组则采用传统纸质评分表格进行核查工作。比较2组的工作用时、资料完整性和差错概率方面的差异。结果 与对照组比较, 实验组在现场核查工作用时、资料完整性和差错性的差异均有统计学意义。实验组和对照组在实用性和公平性的评价差异有统计学意义, 在规范性的评价差异无统计学意义。结论 食品生产许可现场核查系统APP实用性强, 在保证现场核查工作程序规范性的前提下, 提高了工作效率、质量和公平性, 值得推广应用。
英文摘要:
      Objective To analyze and evaluate the application effect of the verification system application (APP) based on mobile internet technology in the field of food production license on-site verification. Methods A total of 48 companies were selected for the evaluation, and the examiners were randomly divided into experimental group and control group. In experimental group, the verification system APP was used for verification, while control group used traditional paper scoring form. The time consuming, data integrity and error probability between the two groups were compared. Results There were significant differences in time consuming, data integrity and error probability between experimental group and control group. The differences in usefulness and fairness between experimental group and control group were also statistically significant, but the difference in score of normalization was not statistically significant. Conclusion The field verification system APP of food production license has highly practicability, and it can improve the efficiency, quality and fairness while ensuring the standard of the on-site verification procedure. The verification system has potential to be applied in the field of food production.
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