庞世琦,刘青,李志勇,梁瑞婷,张子皓.胶体金技术快速测定葡萄酒中赭曲霉毒素A[J].食品安全质量检测学报,2016,7(8):3073-3076
胶体金技术快速测定葡萄酒中赭曲霉毒素A
Rapid detection of ochratoxin A in wines by gold immunochromatography assay
投稿时间:2016-06-30  修订日期:2016-08-12
DOI:
中文关键词:  葡萄酒  赭曲霉毒素A  胶体金免疫层析技术  快速筛查
英文关键词:wine  ochratoxin A  gold immunochromatography assay  rapid screening
基金项目:国家质检总局科技项目((2016IK050)、广东省科技厅国际合作项目(2013B051000068)、广东省科技厅公益项目(2014A04041065)
作者单位
庞世琦 广东出入境检验检疫局检验检疫技术中心, 广东省动植物与食品进出口技术措施研究重点实验室 
刘青 广东出入境检验检疫局检验检疫技术中心, 广东省动植物与食品进出口技术措施研究重点实验室 
李志勇 广东出入境检验检疫局检验检疫技术中心, 广东省动植物与食品进出口技术措施研究重点实验室 
梁瑞婷 广东出入境检验检疫局检验检疫技术中心, 广东省动植物与食品进出口技术措施研究重点实验室 
张子皓 广东出入境检验检疫局检验检疫技术中心, 广东省动植物与食品进出口技术措施研究重点实验室 
AuthorInstitution
PANG Shi-Qi Inspection and Quarantine Technology Center of Guangdong Entry-Exit Inspection and Quarantine Bureau, Guangdong Key Laboratory of Import and Export Technical Measures of Animal, Plant and Food 
LIU Qing Inspection and Quarantine Technology Center of Guangdong Entry-Exit Inspection and Quarantine Bureau, Guangdong Key Laboratory of Import and Export Technical Measures of Animal, Plant and Food 
LI Zhi-Yong Inspection and Quarantine Technology Center of Guangdong Entry-Exit Inspection and Quarantine Bureau, Guangdong Key Laboratory of Import and Export Technical Measures of Animal, Plant and Food 
LIANG Rui-Ting Inspection and Quarantine Technology Center of Guangdong Entry-Exit Inspection and Quarantine Bureau, Guangdong Key Laboratory of Import and Export Technical Measures of Animal, Plant and Food 
ZHANG Zi-Hao Inspection and Quarantine Technology Center of Guangdong Entry-Exit Inspection and Quarantine Bureau, Guangdong Key Laboratory of Import and Export Technical Measures of Animal, Plant and Food 
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中文摘要:
      目的 利用胶体金免疫层析技术建立葡萄酒中赭曲霉毒素A的快速筛查方法。方法 样品经过层析、孵育, 通过iCheck-单卡单测快检仪的图像分析进行定量检测, 同时对进口与市售国产葡萄酒进行筛查。结果 赭曲霉毒素A在添加水平为2.0、5.0 μg/L时, 红葡萄酒的平均回收率分别为92.5%、72.0%; 相对标准偏差(RSD, n=6)分别为5.84%、2.59%; 桃红葡萄酒的平均回收率分别为87.0%、76.6%; 相对标准偏差(RSD, n=6)分别为7.70%、5.56%; 白葡萄酒的平均回收率分别为84.0%、78.4%; 相对标准偏差(RSD, n=6)分别为5.67%、3.54%。该方法定量限为1.0 μg /L。同时与酶联免疫方法和液相色谱方法比较, 通过t检验表明胶体金法不存在系统误差。市售葡萄酒赭曲霉毒素A的含量低于欧盟的限量标准(2.0 μg /L)。结论 胶体金的方法具有快捷、灵敏、特异性等特点, 适合于大批量葡萄酒样品的现场快速筛查。
英文摘要:
      Objective To establish a rapid method for the detection of ochratoxin A (OTA) in wines by gold immunochromatography assay (GICA). Methods After chromatography and incubation, the samples were quantitatively detected by iCheck-single card single measuring detector, meanwhile some of imported and domestic wines were screened. Results The recoveries of OTA spiked at 2 levels of 2.0 and 5.0 μg /L in red wine were 92.5% and 72.0% respectively with the relative standard deviations (RSDs) of 5.84% and 2.59% (n=6); in pink wine were 87.0% and 76.6% respectively with the RSDs of 7.70% and 5.56% (n=6); and in white wine were 84.0% and 78.4% respectively with the RSDs of 5.67% and 3.54% (n=6). The quantification limit of GICA was 1.0 μg /L. Compared with enzyme-linked immunosorbent assay (ELISA) and high performance liquid chromatography (HPLC), the results of t-test demonstrated that there was no systematic error in GICA. The results of market wines met the requirements of European Union limit standard (2.0 μg /L). Conclusion The GICA method is rapid, sensitive and specific, which is suitable for preliminarily on-site screening of OTA in the samples of great batch rapidly.
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