国内外水果真菌毒素的限量及检测方法标准分析

Maximum residue levels and testing standards of mycotoxins in fruits in China and abroad

中文关键词:  水果  真菌毒素  标准  限量  检测方法

英文关键词:fruits  mycotoxins  standards  maximum residue levels  detection method

中文摘要:

      水果在采收、运输和贮藏过程中易受到病原微生物污染, 产生并积累各种真菌毒素。由于不适宜的加工工艺, 这些真菌毒素会迁移至水果加工制品中, 进而引起潜在风险。鉴于此, 世界各国都积极制定各种标准、法规来控制真菌毒素在水果及其制品中的污染水平。本文综述了近年来我国水果中真菌毒素的现行限量标准及检测方法标准的制修订状况, 并与国外相应的标准进行了对比和探讨, 分析了在我国建立水果中真菌毒素限量及检测方法标准的紧迫性和重要性, 以期为相关检测人员进行水果中真菌毒素检测时选择方法提供依据, 同时也为政府部门制定国家标准提供参考。

英文摘要:

      Fruits are especially susceptible to be infested by fungi during harvest, transport and storage, and in consequence, several classes of mycotoxins can simultaneously contaminate fruits. Mycotoxins contamination of fruit products is linked to the use of improper technological processing steps. Therefore, many countries have established regulations on maximum residue levels for mycotoxins in fruits and fruit products. This review summarized standards of the maximum residue levels and determination methods for fruit mycotoxins, compared and discussed the existing main mycotoxin standards in commodities, and analyzed the importance and urgency of establishing the maximum residue levels and determination methods for fruit mycotoxins in China. It will provide useful references for analysts, and also for government to establish national standards.