郭金芝,李青,边聘婷,王蕴馨,张冠英.吉林省部分市售小麦粉中20种金属元素的含量分析[J].食品安全质量检测学报,2016,7(1):44-49
吉林省部分市售小麦粉中20种金属元素的含量分析
Content of 20 kinds of element in wheat flour from part of Jilin province
投稿时间:2015-11-19  修订日期:2016-01-05
DOI:
中文关键词:  小麦粉  元素水平  电感耦合等离子体质谱法
英文关键词:wheat flour  lever of element  inductively coupled plasma mass spectrometry
基金项目:
作者单位
郭金芝 吉林省疾病预防控制中心 
李青 吉林省疾病预防控制中心 
边聘婷 兰州大学医学院 
王蕴馨 吉林省疾病预防控制中心 
张冠英 吉林省疾病预防控制中心 
AuthorInstitution
GUO Jin-Zhi Jilin Provincial Center for Disease Control and Prevention 
LI Qing Jilin Provincial Center for Disease Control and Prevention 
BIAN Pin-Ting Lanzhou University School of Medicine 
WANG Yun-Xin Jilin Provincial Center for Disease Control and Prevention 
ZHANG Guan-Ying Jilin Provincial Center for Disease Control and Prevention 
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中文摘要:
      目的 研究吉林省部分市售小麦粉中Fe、Ag、Al、As、Ba、Be、Cd、Co、Cr、Cu、Mn、Mo、Ni、Pb、Sb、Se、Tl、V、Zn、U等20种金属元素的含量情况, 有助于摸清小麦粉中各元素的本底及污染情况, 为吉林省食品安全监管提供科学依据。方法 收集吉林省9市州样本共计72份, 用微波消解前处理-电感耦合等离子体质谱(inductively coupled plasma mass spectrometry, ICP-MS)测定样品中各元素含量。结果 检测72份小麦粉中20种金属元素, 除Be、Ag、Sb、TI、U 5种元素未检出外, 其余各元素的检出平均值依次为Fe (11.1 mg/kg)、Zn (5.77 mg/kg)、Mn (5.12 mg/kg)、Al (3.33 mg/kg)、Cu (1.36 mg/kg)、Ba (0.59 mg/kg)、Mo (0.23 mg/kg)、Co (0.16 mg/kg)、Cr (0.10 mg/kg)、Ni (0.080 mg/kg)、Se (0.075 mg/kg)、Pb (0.027 mg/kg)、V (0.025 mg/kg)、As (0.021 mg/kg)、Cd (0.013 mg/kg)。Cr、As、Cd、Pb含量合格率100%。结论 小麦粉中金属元素未发现有超标现象, 可以正常食用, 对于元素铅的普遍检出问题及个别样品中铅检出值较高问题应引起重视。
英文摘要:
      Objective To investigate the content of 20 kinds of element including iron, silver, aluminum, arsenic, barium, beryllium, cadmium, cobalt, chromium, copper, manganese, molybdenum, nickel, lead, antimony, selenium, thallium, vanadium, zinc, uranium in wheat flour sold in Jilin province, so as to understand the background and pollution of each element in wheat flour, which will provide a scientific basis for food safety regulation of Jilin province. Methods A total of 72 kinds wheat flour samples were collected from 9 city of Jilin province. The content of each element was determined by inductively coupled plasma mass spectrometry with microwave digestion. Results In the 72 kinds of wheat flour, beryllium, silver, antimony, thallium and uranium was not detected. The average value of each element in wheat flour as follow: iron 11.1 mg/kg, zinc 5.77 mg/kg, manganese 5.12 mg/kg, aluminum 3.33 mg/kg, copper 1.36 mg/kg, barium 0.59 mg/kg, molybdenum 0.23 mg/kg, cobalt 0.16 mg/kg, chromium 0.10 mg/kg, nickel 0.080 mg/kg, selenium 0.075 mg/kg, lead 0.027 mg/kg, vanadium 0.025 mg/kg, arsenic 0.021 mg/kg, and cadmium 0.013 mg/kg, respectively. The qualified rate of Cr, As, Cd, Pb was 100%. Conclusion Overproof of metal elements has not been detected, so wheat flour can be eaten normally. It should be paid more attention to the problem of the general detection of Pb and the higher detection value of Pb in individual samples.
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