谭 蓉,王 静,高 文,张小娟,杨秀芳.腐植酸可溶性有机肥影响茶叶品质的研究[J].食品安全质量检测学报,2015,6(4):1329-1332
腐植酸可溶性有机肥影响茶叶品质的研究
dy on the influence of soluble humic acid organic fertilizer on tea quality
投稿时间:2015-03-09  修订日期:2015-04-10
DOI:
中文关键词:  腐植酸  肥料  茶叶  品质
英文关键词:humic acid  fertilizer  tea  quality
基金项目:
作者单位
谭 蓉 中华全国供销合作总社杭州茶叶研究院; 2. 浙江省茶资源跨界应用技术重点实验室 
王 静 1. 中华全国供销合作总社杭州茶叶研究院; 2. 浙江省茶资源跨界应用技术重点实验室 
高 文 上海温兴生物工程有限公司 
张小娟 上海温兴生物工程有限公司 
杨秀芳 中华全国供销合作总社杭州茶叶研究院; 2. 浙江省茶资源跨界应用技术重点实验室 
AuthorInstitution
TAN Rong Hangzhou Tea Research Institute, CHINA COOP; 2. Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources 
WANG Jing Hangzhou Tea Research Institute, CHINA COOP; 2. Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources 
GAO Wen Shanghai Wenxing Bio-Tech Co., Ltd., 
ZHANG Xiao-juan Shanghai Wenxing Bio-Tech CO.,LTD 
YANG Xiu-Fang 1. Hangzhou Tea Research Institute, CHINA COOP; 2. Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources 
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中文摘要:
      目的 研究腐植酸可溶性有机肥对浙江省内不同地区不同茶树品种鲜叶内质成分和品质的影响。方法 在杭州西湖区和绍兴兰亭两地, 分别对群体种及薮北种进行不同的施肥处理, 并采集茶鲜叶测定其内质成分含量。结果 相对于对照组, 叶面施肥处理可以显著提升茶叶中游离氨基酸的含量, 下调酚氨比。结论 叶面施肥处理在一定程度上可以提升茶叶品质, 具有一定推广使用的价值。
英文摘要:
      Objective To discuss the influence of soluble humic acid organic fertilizing on tea chemical components and quality. Methods Two species Longjing and Soubei (in Xihu district, Hangzhou and Lanting district, Shaoxing, respectively) were fertilized with soluble humic acid by different treating. Then leaves were picked and analyzed for chemical components. Results Compared to control, the levels of free amino acids rised significantly with foliage fertilizing, which helped increasing the taste of fresh and brisk. Conclusion Foliage fertilizing can partly increase tea quality, which means soluble humic acid organic fertilizer having the value for application on tea.
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