徐 华,凌 睿,高瑞峰,高孟朝,祝晨辰.富硒绿茶中锌、硒、铅、铝的溶出研究[J].食品安全质量检测学报,2015,6(3):1011-1015
富硒绿茶中锌、硒、铅、铝的溶出研究
Dissolution of zinc, selenium, lead and aluminum in selenium enriched green tea
投稿时间:2014-12-26  修订日期:2015-03-03
DOI:
中文关键词:  富硒绿茶          溶出
英文关键词:selenium enriched green tea  zinc  selenium  lead  aluminum  dissolution
基金项目:质检公益性行业科研专项(201410167)
作者单位
徐 华 南京市食品药品监督检验院 
凌 睿 南京市食品药品监督检验院 
高瑞峰 南京市产品质量监督检验院 南京 
高孟朝 南京市食品药品监督检验院 
祝晨辰 南京市产品质量监督检验院 
AuthorInstitution
XU Hua Nanjing Institute for Food and Drug Control 
LING Rui Nanjing Institute for Food and drug Control 
GAO Rui-Feng Nanjing Institute of Product Quality Inspection 
GAO Meng-Chao Nanjing Institute for Food and drug Control 
ZHU Chen-Chen Nanjing Institute Of Product Quality Inspection 
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中文摘要:
      目的 研究富硒绿茶冲泡过程锌、硒、铅、铝4个元素的溶出, 为科学饮茶提供指导。方法 通过在实验室模拟茶叶冲泡过程, 采用电感耦合等离子体质谱(inductively coupled plasma-mass spectrometry, ICP-MS)测试了不同冲泡时间和不同冲泡次数下茶汤中锌、硒、铅、铝的溶出率。结果 锌、硒的溶出在30 min内相对增长较快, 并且经3~4次冲泡溶出可溶出部分达80%; 铅在5 min内和第1次冲泡溶出可溶出部分达50%以上; 铝在整个过程溶出平稳, 总溶出率小于10%。结论 锌、硒、铅、铝4个元素在不同冲泡时间和不同冲泡次数下溶出性不一致; 适度洗茶, 可以去除较多铅的可溶性部分, 而锌、硒损失较少; 长时间浸泡和多次冲泡后, 各元素溶出量增加较少。
英文摘要:
      Objective To study the dissolution case of zinc, selenium, lead and aluminum in the brewing process of Se-enriched green tea, in order to provide guidance for drinking tea scientifically. Methods Dissolution rate of zinc, selenium, lead and aluminum in tea was determined by inductively coupled plasma mass spectrometry (ICP-MS), through simulating tea brewing process in the laboratory. Results The dissolution of zinc and selenium relatively grew rapidly in 30 min and it was more than 80% leachable after 3 to 4 times brewing. The dissolution of lead was more than 50% leachable within 5 min and first brewing. The dissolution of aluminum was stable in the whole process, which was less than 10%. Conclusion At different brewing times and frequency, the dissolution of zinc, selenium, lead and aluminum are inconsistent. By washing the tea moderately, more soluble lead can be removed and less zinc and selenium be lost. After a long soak and brewing several times, the dissolution increase of the elements in tea is less.
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