在食品专业研究生课程中设置《生物无机化学》的教学改革与实践

Reform and practice in teaching of “bioinorganic chemistry” in postgraduate course of food major

中文关键词:  生物无机化学  食品专业  教学

英文关键词:bioinorganic chemistry  food major  teaching

中文摘要:

      本文主要介绍了在食品专业研究生课程中设置《生物无机化学》的必要性和可行性, 以及相关的教学改革与实践。结合食品专业需求, 精选教材并合理编排教学内容；充分利用现代多媒体图、文、像表达优势, 制作专题教学课件; 增加综合性和创新性实验教学手段; 着重采用基于问题教学法和案例研究法, 培养学生终生学习的习惯; 实现学研互动等方面进行课程教学改革与实践, 收到很好的教学效果。

英文摘要:

      In this study, the necessity and feasibility of “bioinorganic chemistry” in postgraduate course of food major were introduced, and the reform and practice in teaching of “bioinorganic chemistry” were studied. Teaching materials were selected and teaching contents were arranged according to the requirements of food major. The modern multimedia technology was utilized to increase transfer efficiency of the knowledges. The comprehensive and innovative experiments were established, and the habit of lifelong learning was cultured. Problem-based teaching and case study method were practiced as the main teaching methods to achieve interactive learning and research.