胡 莉,薛 康,仲伶俐,毛建霏,杨晓凤.掺假黑米家庭中简易鉴别方法[J].食品安全质量检测学报,2014,5(10):3265-3268 |
掺假黑米家庭中简易鉴别方法 |
Identification of black rice adulteration by an easy method at home |
投稿时间:2014-07-25 修订日期:2014-10-20 |
DOI: |
中文关键词: 黑米 花青素 掺假 鉴别方法 |
英文关键词:black rice anthocyanidins adulteration identification |
基金项目:四川省农业科学院优秀论文基金(2013LWJJ-012)、四川省农业科学院新兴学科专项基金(2013XXXK-023) |
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中文摘要: |
目的 设计一种在家庭中利用简单易得的材料对掺假黑米进行鉴别的方法。方法 根据黑米在酸碱性条件下显不同颜色的性质, 在黑米经简单提取溶解后加入白醋, 黑米显红色; 加入小苏打后显蓝色, 而此反应可逆。结果 应用该种方法可以在家庭中对假黑米进行鉴别。结论 此法简单可靠, 适合家庭中对真假黑米的鉴别。 |
英文摘要: |
Objective To identify black rice adulteration by a kind of easy method at home. Methods The method was developed based on the structure and physicochemical properties of black rice anthocyanidins. Because of black rice presented different colors under different alkali circumstance, the adulterated black rice could be identified by qualitative analysis of black rice anthocyanidins. The vinegar and NaHCO3 was added to the treated black rice, respectively. Results The color of black rice presented red in vinegar and blue in NaHCO3, and the reaction is reversible. Conclusion The adulterated black rice could be identified by an easy method at home. |
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