胡 莉,薛 康,仲伶俐,毛建霏,杨晓凤.掺假黑米家庭中简易鉴别方法[J].食品安全质量检测学报,2014,5(10):3265-3268
掺假黑米家庭中简易鉴别方法
Identification of black rice adulteration by an easy method at home
投稿时间:2014-07-25  修订日期:2014-10-20
DOI:
中文关键词:  黑米  花青素  掺假  鉴别方法
英文关键词:black rice  anthocyanidins  adulteration  identification
基金项目:四川省农业科学院优秀论文基金(2013LWJJ-012)、四川省农业科学院新兴学科专项基金(2013XXXK-023)
作者单位
胡 莉 四川省农业科学院分析测试中心 
薛 康 四川师范大学化学与材料科学学院 
仲伶俐 四川省农业科学院分析测试中心 
毛建霏 四川省农业科学院分析测试中心 
杨晓凤 四川省农业科学院分析测试中心 
AuthorInstitution
HU Li Center of Analysis and Testing,Sichuan Academy of Agricultural Sciences 
XUE Kang College of Chemistry and Materials Science, Sichuan Normal University 
ZHONG Ling-Li Center of Analysis and Testing, Sichuan Academy of Agricultural Sciences 
MAO Jian-Fei Center of Analysis and Testing, Sichuan Academy of Agricultural Sciences 
YANG Xiao-Feng Center of Analysis and Testing, Sichuan Academy of Agricultural Sciences 
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中文摘要:
      目的 设计一种在家庭中利用简单易得的材料对掺假黑米进行鉴别的方法。方法 根据黑米在酸碱性条件下显不同颜色的性质, 在黑米经简单提取溶解后加入白醋, 黑米显红色; 加入小苏打后显蓝色, 而此反应可逆。结果 应用该种方法可以在家庭中对假黑米进行鉴别。结论 此法简单可靠, 适合家庭中对真假黑米的鉴别。
英文摘要:
      Objective To identify black rice adulteration by a kind of easy method at home. Methods The method was developed based on the structure and physicochemical properties of black rice anthocyanidins. Because of black rice presented different colors under different alkali circumstance, the adulterated black rice could be identified by qualitative analysis of black rice anthocyanidins. The vinegar and NaHCO3 was added to the treated black rice, respectively. Results The color of black rice presented red in vinegar and blue in NaHCO3, and the reaction is reversible. Conclusion The adulterated black rice could be identified by an easy method at home.
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