李庆鹏,吕加平,靳 婧,崔文慧,郭芹,张书文,芦 晶,哈益明.乳制品中肉毒杆菌安全事件警示[J].食品安全质量检测学报,2014,5(5):1413-1418 |
乳制品中肉毒杆菌安全事件警示 |
The warning on Clostridium botulinum security incidents in dairy products |
投稿时间:2014-04-09 修订日期:2014-04-24 |
DOI: |
中文关键词: 乳制品 肉毒杆菌 检测标准 限量标准 |
英文关键词:dairy products Clostridium botulinum testing standards limit standards |
基金项目:农业部农业财政项目《农产品加工国际标准跟踪与公共平台建设》(2130109) |
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Author | Institution |
LI Qing-Peng | Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences |
LV Jia-Ping | Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences |
JIN Jing | Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences |
CUI Wen-Hui | Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences |
GUO Qin | Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences |
ZHANG Shu-Wen | Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences |
LU Jing | Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences |
HA Yi-ming | Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences |
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全文下载次数: 1955 |
中文摘要: |
自恒天然乳粉事件发生后, 对我国乳品行业产生了一定的不良影响, 由此引发了一系列的问题。本文重点阐述了国际上一些国家在乳制品或食品标准中对肉毒杆菌及其毒素的限量标准现状及检测方法, 以期为我国乳制品或食品中肉毒杆菌及其毒素标准的制订提供基础参考, 为我国乳品加工行业提供相关技术指导。 |
英文摘要: |
After the Fonterra power incident, it has a certain influence on the dairy industry in our country, which caused a series of problems. The impact of the diary industry in China was introduced in this paper and the limit standards and detection methods of botulinum toxin in diary or food were mainly reviewed, so as to provide basic references or technical guidance to the dairy products processing industry in China. |
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