李庆鹏,吕加平,靳 婧,崔文慧,郭芹,张书文,芦 晶,哈益明.乳制品中肉毒杆菌安全事件警示[J].食品安全质量检测学报,2014,5(5):1413-1418
乳制品中肉毒杆菌安全事件警示
The warning on Clostridium botulinum security incidents in dairy products
投稿时间:2014-04-09  修订日期:2014-04-24
DOI:
中文关键词:  乳制品  肉毒杆菌  检测标准  限量标准
英文关键词:dairy products  Clostridium botulinum  testing standards  limit standards
基金项目:农业部农业财政项目《农产品加工国际标准跟踪与公共平台建设》(2130109)
作者单位
李庆鹏 中国农业科学院农产品加工研究所/农产品加工重点实验室农业部农产品加工与质量控制重点开放实验室/农产品贮藏保鲜与物流研究室 
吕加平 中国农业科学院农产品加工研究所/农产品加工重点实验室农业部农产品加工与质量控制重点开放实验室/农产品贮藏保鲜与物流研究室 
靳 婧 中国农业科学院农产品加工研究所/农产品加工重点实验室农业部农产品加工与质量控制重点开放实验室/农产品贮藏保鲜与物流研究室 
崔文慧 中国农业科学院农产品加工研究所/农产品加工重点实验室农业部农产品加工与质量控制重点开放实验室/农产品贮藏保鲜与物流研究室 
郭芹 中国农业科学院农产品加工研究所/农产品加工重点实验室农业部农产品加工与质量控制重点开放实验室/农产品贮藏保鲜与物流研究室 
张书文 中国农业科学院农产品加工研究所/农产品加工重点实验室农业部农产品加工与质量控制重点开放实验室/农产品贮藏保鲜与物流研究室 
芦 晶 中国农业科学院农产品加工研究所/农产品加工重点实验室农业部农产品加工与质量控制重点开放实验室/农产品贮藏保鲜与物流研究室 
哈益明 中国农业科学院农产品加工研究所/农产品加工重点实验室农业部农产品加工与质量控制重点开放实验室/农产品贮藏保鲜与物流研究室 
AuthorInstitution
LI Qing-Peng Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences 
LV Jia-Ping Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences 
JIN Jing Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences 
CUI Wen-Hui Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences 
GUO Qin Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences 
ZHANG Shu-Wen Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences 
LU Jing Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences 
HA Yi-ming Research Office of Agro-products Storage and Logistics, Key Laboratory of Agro-products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences 
摘要点击次数: 2178
全文下载次数: 1955
中文摘要:
      自恒天然乳粉事件发生后, 对我国乳品行业产生了一定的不良影响, 由此引发了一系列的问题。本文重点阐述了国际上一些国家在乳制品或食品标准中对肉毒杆菌及其毒素的限量标准现状及检测方法, 以期为我国乳制品或食品中肉毒杆菌及其毒素标准的制订提供基础参考, 为我国乳品加工行业提供相关技术指导。
英文摘要:
      After the Fonterra power incident, it has a certain influence on the dairy industry in our country, which caused a series of problems. The impact of the diary industry in China was introduced in this paper and the limit standards and detection methods of botulinum toxin in diary or food were mainly reviewed, so as to provide basic references or technical guidance to the dairy products processing industry in China.
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