药食两用中药降血脂作用研究进展

Progress of the lowering blood lipid effect of medicinal and edible medicine

中文关键词:  药食两用中药  高血脂  作用机理  有效成分  综述

英文关键词:medicinal and edible medicine  lowing blood lipid  mechanism  active ingredients  progerss

中文摘要:

      药食两用中药既能作为药品又能作为食品，可以长期服用，并对某些慢性疾病有预防和控制作用，故其已广泛应用于医药与保健行业。本文主要介绍了山楂、葛根、薏苡仁、决明子、百合、山药、白扁豆、莱菔子八种常用药食两用中药的临床应用情况及其降血脂有效成分，并综述了其降血脂作用机制，为降血脂中药的开发和利用提供参考。

英文摘要:

      Medicinal and edible herbs can be used as a medicine or food for long-term. They have been widely applied in the pharmaceutical and food industries because of the effects of prevention and control of chronic diseases. This paper mainly describes 8 common Chinese medicinal and edible herbs (Hawthorn, Kudzu, Yiyiren, cassia, lily, yams, white beans, radish seed), and reviews their active ingredients and mechanism of action, to provide a certain reference for future research and development of medicinal and edible herbs.