裴希超,孙善华,聂雪梅,王晓丹,刘晖,李波.中俄口岸入境旅客携带食品风险浅析[J].食品安全质量检测学报,2013,4(2):357-360
中俄口岸入境旅客携带食品风险浅析
Risk analysis of inbound tourists carrying food passing ports between China and Russia
投稿时间:2013-03-11  修订日期:2013-03-29
DOI:
中文关键词:  食品安全  风险分析  监管措施
英文关键词:food safety  risk analysis  supervision measures
基金项目:中国检科院院所基金项目
作者单位
裴希超 黑河出入境检验检疫局 
孙善华 黑河出入境检验检疫局 
聂雪梅 中国检验检疫科学研究院 
王晓丹 黑河出入境检验检疫局 
刘晖 黑河出入境检验检疫局 
李波 黑河出入境检验检疫局 
AuthorInstitution
PEI Xi-Chao Heihe Entry-Exit Inspection and Quarantine Bureau 
SUN Shan-Hua Heihe Entry-Exit Inspection and Quarantine Bureau 
NIE Xue-Mei Chinese Academy of Inspection and Quarantine 
WANG Xian-Dan Heihe Entry-Exit Inspection and Quarantine Bureau 
LIU Hui Heihe Entry-Exit Inspection and Quarantine Bureau 
LI Bo Heihe Entry-Exit Inspection and Quarantine Bureau 
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中文摘要:
      对中俄口岸入境旅客携带食品种类和风险进行分析,同时对两国食品安全的标准体系和监管体系进行比对分析,从而提出相应措施和检验监管建议。
英文摘要:
      The varieties and risks of food taken by inbound tourists passing ports between China and Russia were analyzed, and the standard systems and the supervision systems for food safety of the two nations were compared and summarized, and the corresponding solutions and suggestions on inspection and supervision were put forward.
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