张世伟,赖心田,杨国武.燕窝掺伪检测技术研究进展及展望[J].食品安全质量检测学报,2013,4(1):195-200
燕窝掺伪检测技术研究进展及展望
Progress and perspective on edible bird's nest identification methods
投稿时间:2012-10-29  修订日期:2012-12-13
DOI:
中文关键词:  燕窝  掺伪  检测  进展  展望
英文关键词:edible bird's nest  adulteration  identification  progress  perspective
基金项目:广东省质量技术监督局科技项目(2009ZZ06)
作者单位
张世伟 深圳市计量质量检测研究院 
赖心田 深圳市计量质量检测研究院 
杨国武 深圳市计量质量检测研究院 
AuthorInstitution
ZHANG Shi-Wei Shenzhen Academy of Metrology and Quality Inspection 
LAI Xin-Tian Shenzhen Academy of Metrology and Quality Inspection 
YANG Guo-Wu Shenzhen Academy of Metrology and Quality Inspection 
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中文摘要:
      燕窝是宜药宜膳的高级保健品, 深受消费者喜爱。由于假冒伪劣现象严重, 其掺伪检测技术一直以来都是研究的热点。本文综述了其7类主要的检测方法: 显微鉴别法、分光光度法、色谱法、红外光谱法、聚丙烯酰胺凝胶电泳法、核酸分析法和酶联免疫分析法, 并对燕窝掺伪检测技术的发展做了展望。
英文摘要:
      Edible bird's nest is a kind of favorite senior health care product by consumers. Because of the proliferation of adulteration and inferior edible bird’s nest products, the methods of identification have been a research hotspot. This paper reviewed 7 main methods of identification including microscopic identification, spectrophotometer, chromatography, infrared spectroscopy, polyacrylamide gel electrophoresis, nucleic acid assay and enzyme linked immunosorbent assay, and looked ahead at the development of detection methods for edible bird’s nest.
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