蒋圣楠,戚淑叶,韩东海.近红外在线分选装置静态参数优化和动态测试基础研究[J].食品安全质量检测学报,2012,3(5):467-470
近红外在线分选装置静态参数优化和动态测试基础研究
Static parameters optimization and dynamic testing basic research of the near-infrared sorting device
投稿时间:2012-10-07  修订日期:2012-10-12
DOI:
中文关键词:  近红外  在线  参数  优化
英文关键词:near-infrared spectroscopy  on-line  parameter  optimize
基金项目:国家自然科学基金项目(31071555)
作者单位
蒋圣楠 中国农业大学信息与电气工程学院 
戚淑叶 中国农业大学食品科学与营养工程学院 
韩东海 中国农业大学食品科学与营养工程学院 
AuthorInstitution
JIANG Sheng-Nan College of Information and Electronic Engineering, China Agricultural University 
QI Shu-Ye College of Food Science and Nutritional Engineering, China Agricultural University 
HAN Dong-Hai College of Food Science and Nutritional Engineering, China Agricultural University 
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中文摘要:
      稳定有效的光谱数据对于近红外在线分选至关重要, 本文从基本参数和动态测试的影响因素如果型大小和均匀程度等方面, 优化近红外光谱采集结果, 为实时、准确地在线分选提供参考。
英文摘要:
      Stable and effective spectral data for the near-infrared sorting is essential. In this article, basic parameters and influence factors such as fruit size and uniformity which affect spectral stability during dynamic testing were studied to optimize the results of near-infrared spectral acquisition and provide a reference for real-time, accurate online sorting.
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