食源性病原菌分型方法研究进展

Progress on subtyping methods of foodborne pathogen

中文关键词:  食源性病原菌  分子分型  应用

英文关键词:foodborne pathogen  molecular subtyping  application

中文摘要:

      目前食源性病原菌常用的分型方法主要包括血清学分型、脉冲场凝胶电泳分型、多位点序列分型、多位点可变数目串联重复序列分型等, 在食源性病原菌的监测、传染源的追踪、流行病监测等方面具有重要意义。本文就食源性病原菌常用的分型方法及其应用情况进行综述。

英文摘要:

      At present, serotyping, pulsed-field gel electrophoresis, multilocus sequence typing, multiple locus variable numbers of tandem repeats analysis are commonly used subtyping methods in foodborne pathogen, these methods are playing an important role in foodborne pathogen monitoring, tracking source of infection, and epidemiological surveillance, etc. This paper summarized typing methods and their application in foodborne pathogen.