宋玲玲,朱双良,田憬若,谈甜甜,赵宏祥,许克俭,张长江,崔桂友.扬州市售婴幼儿乳粉中蛋白质及三聚氰胺的分析与评价[J].食品安全质量检测学报,2011,2(6):290-293 |
扬州市售婴幼儿乳粉中蛋白质及三聚氰胺的分析与评价 |
Detection and evaluation of total protein and melamine contents in infant formula |
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DOI: |
中文关键词: 婴幼儿配方乳粉 蛋白质 三聚氰胺 |
英文关键词:Infant formula protein melamine |
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中文摘要: |
通过抽样检测扬州各超市婴幼儿乳粉中蛋白质及三聚氰胺含量,对扬州市婴幼儿乳粉安全情况进行监控。所抽检婴幼儿配方乳粉严格按照国标方法进行检测。检测结果表明蛋白质含量未出现过低或过高现象,符合国标中对蛋白质含量的规定;三聚氰胺的含量均低于检测限0.05mg/kg,远低于卫生部规定的限量值1mg/kg。根据国家标准的检测方法和评价指标,所抽检的样品均合格,表明扬州市售的婴幼儿乳粉质量有保证,且监管工作卓有成效。 |
英文摘要: |
To comprehend protein and melamine contents in infant formula at supermarkets in Yangzhou.At the same time,to make a discussion about the method for detecting melamine.Strictly according to GB methods to detect infant formula.Results Protein contents all comply with the GB,and melamine contents are all below 0.05 mg/kg,and all below the limit in the GB.According to the test method and evaluation index of GB method,all the samples that are all qualified,quality is guaranteed and supervision fruitful. |
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