宋玲玲,朱双良,田憬若,谈甜甜,赵宏祥,许克俭,张长江,崔桂友.扬州市售婴幼儿乳粉中蛋白质及三聚氰胺的分析与评价[J].食品安全质量检测学报,2011,2(6):290-293
扬州市售婴幼儿乳粉中蛋白质及三聚氰胺的分析与评价
Detection and evaluation of total protein and melamine contents in infant formula
  
DOI:
中文关键词:  婴幼儿配方乳粉  蛋白质  三聚氰胺  
英文关键词:Infant formula  protein  melamine  
基金项目:
作者单位
宋玲玲 扬州大学旅游烹饪学院 
朱双良 扬州大学旅游烹饪学院 
田憬若 扬州大学旅游烹饪学院 
谈甜甜 扬州大学旅游烹饪学院 
赵宏祥 扬州市邗江工商行政管理局 
许克俭 扬州市邗江工商行政管理局 
张长江 扬州市邗江工商行政管理局 
崔桂友 扬州大学旅游烹饪学院 
AuthorInstitution
Song Lingling Tourism and Cuisine College of Yangzhou University; Yangzhou 225127; China 
Zhu Shuangliang Tourism and Cuisine College of Yangzhou University; Yangzhou 225127; China 
Tian Jingruo Tourism and Cuisine College of Yangzhou University; Yangzhou 225128; China 
Tan Tiantian Tourism and Cuisine College of Yangzhou University; Yangzhou 225129; China 
Zhao Hongxiang Administration for industry and commerce of Yangzhou Hanjiang area; Yangzhou 225002; China 
Xu Kejian Administration for industry and commerce of Yangzhou Hanjiang area; Yangzhou 225003; China 
Zhang Changjiang Administration for industry and commerce of Yangzhou Hanjiang area; Yangzhou 225004; China 
Cui Guiyou Tourism and Cuisine College of Yangzhou University; Yangzhou 225127; China 
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中文摘要:
      通过抽样检测扬州各超市婴幼儿乳粉中蛋白质及三聚氰胺含量,对扬州市婴幼儿乳粉安全情况进行监控。所抽检婴幼儿配方乳粉严格按照国标方法进行检测。检测结果表明蛋白质含量未出现过低或过高现象,符合国标中对蛋白质含量的规定;三聚氰胺的含量均低于检测限0.05mg/kg,远低于卫生部规定的限量值1mg/kg。根据国家标准的检测方法和评价指标,所抽检的样品均合格,表明扬州市售的婴幼儿乳粉质量有保证,且监管工作卓有成效。
英文摘要:
      To comprehend protein and melamine contents in infant formula at supermarkets in Yangzhou.At the same time,to make a discussion about the method for detecting melamine.Strictly according to GB methods to detect infant formula.Results Protein contents all comply with the GB,and melamine contents are all below 0.05 mg/kg,and all below the limit in the GB.According to the test method and evaluation index of GB method,all the samples that are all qualified,quality is guaranteed and supervision fruitful.
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