| 岳安红,李群,苏惠侠.GB/T12457-2008食品中氯化钠的测定方法的改进[J].食品安全质量检测学报,2011,2(2):72-74 |
| GB/T12457-2008食品中氯化钠的测定方法的改进 |
| The method improvement of the GB/T12457-2008 "determination of chloride in food" |
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| DOI： |
| 中文关键词: 氯化物 空白实验 F值 |
| 英文关键词:chloride blank experiment F numerical value |
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| 摘要点击次数: 2586 |
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| 中文摘要: |
| 为了简化GB/T12457-2008《食品中氯化钠的测定》中空白实验的操作,本实验用GB/T12457-2008食品中氯化钠的测定中F值计算法取代空白实验操作,实验结果经分析,F值计算法与空白实验操作结果相同。GB/T12457-2008《食品中氯化钠的测定》中空白实验可用F值计算法取代,从而改进该标准的实验步骤。 |
| 英文摘要: |
| To simplify the GB/T12457-2008 "determination of sodium chloride in food" in the operation of the blank experiment,the experimental determination of sodium chloride in food GB/T12457-2008 F value calculation method in the experimental operation to replace the blank,the experimental results by analysis,F value calculation method and the result is the same operation blank test.GB/T12457-2008 "determination of sodium chloride in food" in the blank test F value of the calculation can be replaced,thus improving experimental procedures standard. |
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