|
2025 Vol.16 No.24
Highlight: Assurance of Food Safety with Enterprise Nestlé Research-New Detection Technologies for Nutrients and Contaminants
|
|
1
|
Research progress on detection technology of contaminants in dairy products
LIU Xiao-Hai, et al
|
1-12
|
|
2
|
Comparison of the application of liquid/gas chromatography-high-resolution mass spectrometry technology in the analysis of pesticide residues in food
SUN Bing-Xin, et al
|
13-22
|
|
3
|
Determination of chlorothalonil residues in vegetables and fruits by gas chromatography-tandem mass spectrometry
LIU Shuai, et al
|
23-28
|
|
4
|
Effects of different nutritive fortifiers on the content of formaldehyde in formula milk powder
MENG Hui-Min, et al
|
29-35
|
|
5
|
Applicability evaluation of monochromatic excitation-energy dispersive X-ray fluorescence spectrometry for determination of selenium in grain
PENG Zhi-Bing, et al
|
36-43
|
|
6
|
Determination of ethyl carbamate content in soy sauce and its crude oil by ultra performance liquid chromatography-tandem mass spectrometry
XIE Guo-Dan, et al
|
44-50
|
|
7
|
Comparative analysis of B-complex vitamins and choline content in infant formula foods across different origins and age stages
LUO Jiao-Yi, et al
|
51-59
|
|
8
|
Determination of 1-deoxynojirimycin content in complex food matrices by hydrophilic interaction liquid chromatography-tandem mass spectrometry
QIN Hao, et al
|
60-66
|
|
9
|
Determination of galactooligosaccharides content in dairy product by ultra performance liquid chromatography
BU Han-Ping, et al
|
67-73
|
|
10
|
Analysis of nutrients, heavy metals and pesticide residues in “little crown” watermelons in Shanghai
SHEN Xiu-Ping, et al
|
74-82
|
|
Highlight: Column on the Jilin Provincial Center for Disease Control and Prevention
|
|
11
|
Risk monitoring and assessment of toxic and harmful substances in food
LIU Si-Jie, et al
|
83-84
|
|
12
|
Analysis of the drug resistance of Klebsiella pneumoniae from different sources in Jilin Province
MENG Xiang-Yi, et al
|
85-90
|
|
13
|
Contamination status of ready-to-eat foods and rapid quantitative risk assessment in Jilin Province
ZHU Chang, et al
|
91-97
|
|
14
|
Element content monitoring and assessment of American Ginseng and Astragalus in Jilin Province
GUO Jin-Zhi, et al
|
98-105
|
|
15
|
Contamination situations analysis of mycotoxins in Zea mays and their products in Jilin Province from 2018 to 2024
JIANG Nan, et al
|
106-113
|
|
16
|
Detection and risk assessment of quinolone veterinary drug residues in commercially available eggs in Jilin Province from 2023 to 2025
ZHAO Mo-Han, et al
|
114-120
|
|
Highlight: Column on the Guangzhou Inspection Testing and Certification Group
|
|
17
|
Column on the Guangzhou inspection testing and certification group
LIANG Zhi-Sen, et al
|
121-122
|
|
18
|
Study on the influence of storage and cooking methods on the changes of histamine content in 3 kinds of fresh frozen marine fish
LI Xiu-Ying, et al
|
123-129
|
|
19
|
Determination of Burkholderia gladioli, Burkholderia gladioli pathovar cocovenenans and Burkholderia cepacia by triplex fluorescent quantitative polymerase chain reaction
CAI Jin-Ang, et al
|
130-139
|
|
20
|
Non-targeted screening and determination of new psychoactive substances of the etomidate class in food
HE Min-Heng, et al
|
140-147
|
|
21
|
Simultaneous determination of 10 kinds of pesticide residues in medicinal and edible homologous food by deep eutectic solvent liquid-liquid extraction combined with ultra performance liquid chromatography-tandem mass spectrometry
HUANG Jing-Sheng, et al
|
148-156
|
|
22
|
Traceability analysis and control recommendations of aluminum residues in tofu
HUANG Tian-Qian, et al
|
157-163
|
|
Highlight: Column on the Handan Center for Disease Control and Prevention
|
|
23
|
Spatial-temporal distribution of heavy metals in rural drinking water and assessment of children’s chronic non-carcinogenic risk in Handan City from 2021 to 2024
ZHAO Yan, et al
|
164-169
|
|
24
|
Chemical substance analysis of rural drinking water safety project in Handan City and health risk assessment for children and adolescents
ZHAO Yan, et al
|
170-176
|
|
25
|
Contamination status and dietary exposure risk assessment of alternaria toxins in corn, wheat and their products in Handan area
BAI Tong-Tong, et al
|
177-183
|
|
26
|
Lead contamination status and health risk assessment of food sold in Handan City
FANG Yan-Fei, et al
|
184-191
|
|
27
|
Analysis of the whole genome characteristics of 3 Vibrio cholerae strains from aquatic products in Handan in 2024
YAN Yong-Fei, et al
|
192-198
|
|
Special Topic: Application of Modern Analysis Instrument in Food Detection
|
|
28
|
Research progress on the application of near-infrared spectroscopy in the Baijiu industry
YANG Fei, et al
|
199-208
|
|
29
|
Research progress on the application status and analysis detection methods of plant growth regulators in fruits and vegetables
SHI Xue-Ping, et al
|
209-217
|
|
30
|
Rapid determination of 17 kinds of organic ultraviolet absorbers in edible oils by online gel permeation chromatography-gas chromatography-tandem mass spectrometry
LIU Xiao, et al
|
218-225
|
|
31
|
Determination of microcystins in aquatic products by porous cyclodextrin polymer solid-phase extraction columns with high performance liquid chromatography-tandem mass spectrometry
ZHANG Wen-Min, et al
|
226-235
|
|
32
|
Determination of chloramphenicol residues in aquaculture fry by high performance liquid chromatography-tandem mass spectrometry
WANG Jing, et al
|
236-242
|
|
33
|
Determination of ethephon residues in Litchi chinensis by ultra performance liquid chromatography-tandem mass spectrometry
LING Shu-Ping, et al
|
243-249
|
|
34
|
Study on the differences between amino acid analyzer method and high performance liquid chromatography in the determination of taurine content in aquatic products
ZHENG Ze-Yang, et al
|
250-258
|
|
35
|
Screening and determination of 30 kinds of plant growth regulators in edible and medicinal resources based on UPLC-Q-Orbitrap HRMS
LI Ya-Xian, et al
|
259-268
|
|
Food Analysis and Detection
|
|
36
|
Research progress on detection methods of organophosphate flame retardants in aquatic products
HU Xin-Fang, et al
|
269-279
|
|
37
|
Research progress on the formation and inhibition strategies of advanced glycation end products
ZHOU Ya-Ni, et al
|
280-287
|
|
38
|
Differences in regulatory approaches and a tiered strategy for microbiological detection and evaluation on catering utensil surfaces
FU De-Jiang, et al
|
288-295
|
|
39
|
Analysis of flavor component differences in crystal malt with different roasting degrees based on gas chromatography-ion mobility spectrometry
WU Zi-Xuan, et al
|
296-305
|
|
40
|
Distribution characteristics of functional components in different leaf positions of a dual-high tea cultivar with high epigallocatechin gallate and theacrine
YAN Shi-Yu, et al
|
306-316
|
|
41
|
Optimization of anthocyanins extraction from Lycium ruthenicum Murr. assisted by cellulase from endophyte
LIU Bing, et al
|
317-326
|
|
42
|
Study on the adaptability of green tea from local tea plant resources in Pubei, Guangxi
NI Er-Dong, et al
|
327-335
|
|
43
|
Study on the effects of composite coating preservation treatment based on cultivar differences on the quality of quick-frozen strawberries
ZHANG Yi, et al
|
336-345
|
|
44
|
Optimization of fermentation conditions for Angelica keiskei wine under the synergistic effect of cellulase and Saccharomyces cerevisiae
HU Lian-Xia, et al
|
346-356
|
|
45
|
Determination of 368 kinds of pesticide residues in aquatic products by QuEChERS combined with liquid chromatography-tandem mass spectrometry
ZHANG Qiu-Yun, et al
|
357-364
|
