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2025 Vol.16 No.11
Special Topic: Detection and Prevention and Control of Biotoxins in Food
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1
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Research progress on the detection of aflatoxins in foods
CHU Lan-Ling, et al
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1-8
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2
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Research progress on the detection and removal of patulin based on thiol compounds
GENG Chun-Hui, et al
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9-16
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3
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Detection of Fusarium graminearum in Triticum aestivum by double-antibody sandwich-enzyme linked immunosorbent assay
ZHANG Hao-Ran, et al
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17-25
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4
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Pollution status and exposure risk assessment of deoxynivalenol in grain products
SHANG Lei, et al
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26-32
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5
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Investigation on the current situation of mycotoxin contamination in Triticum aestivum L. from China in 2023 and 2024
WANG Xiao-Min, et al
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33-40
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Special Topic: Food Flavor Research
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6
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Characterisation and analysis of crude fat flavour of Trachinotus ovatus during storage at 4 ℃ by atmospheric cold plasma treatment
PAN Jia-Yu, et al
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41-49
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7
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Non-targeted metabolic analysis of volatile flavor substances in Miao rice wine based on headspace solid phase microextraction-gas chromatography-mass spectrometry
HUANG Yu-Bing, et al
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50-57
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8
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Identification and analysis of volatile substances in black wheat in Xinjiang based on headspace gas chromatography-ion mobility mass spectrometry combined with stoichiometry
WANG Jia-Min, et al
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58-67
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9
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Analysis of flavor compounds in Douzhir and Ma Tofu based on purge and trap-gas chromatography/mass spectrometry
YANG Zhi-Chao, et al
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68-77
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Special Topic: Functional Foods and Functional Components
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10
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Research progress on in vivo metabolism of sulforaphane and sulforaphene
SUN Yuan-Yuan, et al
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78-87
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11
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Study on the extraction, antioxidant and antibacterial activities of polyphenols from different varieties of longan kernels
XIE Xi, et al
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88-95
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12
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Research on the preparation method of a low-cariogenic soft candy
PAN Xiao-Qin, et al
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96-102
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13
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Research on the stability and functional characteristics of polysaccharides and peptides from Auricularia auricula
ZHAO Ming, et al
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103-112
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14
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Effects and mechanisms of sea cucumber intestinal ovigerm peptides on enhancing the immune function in mice through network pharmacology and animal experiments
ZHOU Yu-Xiao, et al
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113-122
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Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
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15
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Research progress on the detection of sulfonamide drug residues in dairy products
AN Yu, et al
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123-130
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16
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Determination of scopolamine, racanisodamine and atropine in Datura stramonium Linn. by liquid chromatography-tandem mass spectrometry
DENG Shu-Ling, et al
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131-139
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17
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Rapid determination of thiabendazole residue in dairy products by molecular fluorescence differential addition method
GUO Nan-Nan
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140-145
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18
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Determination of chlorthal-diacid, dalapon and trysben in tea by non-derivatization coupled with liquid chromatography-tandem mass spectrometry
LI Xia-Xue, et al
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146-153
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19
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Residue analysis and risk assessment of 5 kinds of heavy metals and harmful elements in longan lour from various production areas in Guangxi
JIANG Jing, et al
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154-161
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20
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Determination of 6 kinds of carbamate pesticide residues in vegetables by high performance liquid chromatography and research on degradation rule
HAO Wei, et al
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162-167
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21
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Determination of pentachlorophenol residues in animal derived food by ultra performance liquid chromatography-tandem mass spectrometry
YU Wen-Jiang, et al
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168-178
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22
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Study on acute toxicity and genetic toxicity of γ-polyglutamic acid
ZHAO Yue, et al
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179-185
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23
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Determination of 26 kinds of veterinary drug residues in duck meat by ultra performance liquid chromatography-tandem triple quadrupole mass spectrometry
SUN Si, et al
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186-192
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24
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Determination of a new illegal additive, vardenafil impurity 31 by ultra performance liquid chromatography-tandem mass spectrometry
DING Yu-Chun, et al
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193-199
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Food Analysis and Detection
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25
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Research progress on the origin tracing and authenticity identification of domestic Oryza sativa
WANG Shan
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200-206
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26
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Optimization research on non-destructive detection model of Vaccinium spp. sugar content based on hyperspectral imaging technology
GUO Xin-Yue, et al
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207-214
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27
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Research on preparation of β-cyclodextrin nanosponge and paeonol loading effects
ZHANG Yan, et al
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215-221
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28
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Protective effect of β-nicotinamide mononucleotide on the liver of hyperlipidemic rats
JIANG Xiao-Han, et al
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222-227
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29
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Determination of bongkrekic acid content in Hanzhong Mianpi by ultra performance liquid chromatography-tandem mass spectrometry combined with QuEChERS purification
LU Jun, et al
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228-233
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30
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Analysis and comprehensive evaluation of nutritional components of almonds from different cultivars in Xinjiang
SUN Tao, et al
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234-244
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31
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Determination of total arsenic in food by inductively coupled plasma mass spectrometry
MA Chun-Guang, et al
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245-250
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32
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Comparison of physicochemical properties of Tibetan pea starch with mung bean starch and poplar-wheat starch
YU Cui-Cui, et al
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251-256
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33
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Effects of exogenous additives on the content of higher alcohols in Fructus Mori. wine
LIAN Wei-Jia, et al
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257-265
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34
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Pesticide residue testing and dietary exposure risk assessment of vegetables sold in Tibet
YANG Xing-Yu, et al
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266-274
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Food Processing and Technology
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35
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Optimization of processing technology of red pitaya peel preserved fruit by response surface methodology
YE Li-Min, et al
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275-282
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36
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Research on the preparation process of Polygonatum sibiricum-Lycium barbarum solid beverage
HUANG Jie, et al
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283-291
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37
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Preparation of compound beverage by Dendrobium officinale and analysis of its immunomodulatory effect
YANG Tu-Di, et al
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292-299
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38
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Optimization of Guizhou Gastrodia elata Blume enzyme tablet sugar formula using response surface methodology
JIN Bo-Ya, et al
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300-306
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40
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Optimization of ultrasonic extraction process of proanthocyanidins from Polygonum aviculare by response surface method
SHANG Qi, et al
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307-313
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41
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Process optimization of altering the properties of pear residue soluble dietary fiber by Aspergillus niger and study on its physiological activity and health function
JIN Ya-Nan, et al
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314-320
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