姓名：朱江煜
性别：男
学历：博士
职称：副教授
工作单位：扬州大学食品科学与工程学院
教育情况：
2018.9-2021.3 日本九州工业大学 生命科学院系统工程 工学博士学位
2016.9-2018.9 日本九州工业大学 生体机能应用工学 工学硕士学位
2015.9-2018.6 扬州大学 营养与食品卫生学 医学硕士学位
2012.9-2015.6 扬州大学 工程造价管理 管理学学士学位
2011.9-2015.6 扬州大学 营养学 理学学士学位
工作经历：
2018.9-2021.7 日本九州工业大学 助理研究员
2022.1-2022.9 澳门科技大学 医学院 食品与营养科学系 Invited Assistant Professor
2021.11-2022.1 南京工业大学 生物与制药工程学院 讲师
2022.1-2024.8 扬州大学 食品科学与工程学院 讲师
2024.8-现在 扬州大学 食品科学与工程学院 副教授
所主持的项目及其进展：
国家自然科学基金青年项目 2023.1-2025.12 在研
中国博士后基金面上项目 2025.1-2027.12 在研
扬州市绿扬金凤优秀博士项目 2022.9-2025.9 在研
所受奖项：
国家优秀自费留学生奖（全球共500名）
Heiwa Nakajima Foundation Award （日本共6名）
主要研究方向：
食品微生物，食品生物技术，微藻生化，食品卫生与安全，食品营养
代表性著作：
1. Zhu, J., Tan, X., Hafid, H. S., & Wakisaka, M. (2021). Enhancement of biomass yield and lipid accumulation of freshwater microalga Euglena gracilis by phenolic compounds from basic structures of lignin. Bioresource Technology, 321, 124441. （IF 11.889，一区Top）
2. Zhu, J., & Wakisaka, M. (2020). Finding of phytase: Understanding growth promotion mechanism of phytic acid to freshwater microalga Euglena gracilis. Bioresource Technology, 296, 122343. （IF 11.889，一区Top）
3. Zhu, J., & Wakisaka, M. (2020). Effect of two lignocellulose related sugar alcohols on the growth and metabolites biosynthesis of Euglena gracilis. Bioresource Technology, 303, 122950. （IF 11.889，一区Top）
4. Zhu, J., Wakisaka, M., Omura, T., ... & Fang, W. (2024). Advances in industrial harvesting techniques for edible microalgae: Recent insights into sustainable, efficient methods and future directions. Journal of Cleaner Production, 436, 140626. （IF 11.1，一区Top）
5. Zhu, J., Cai, Y., Wakisaka, M., ... & Zheng, A. (2023) Mitigation of oxidative stress damage caused by abiotic stress to improve biomass yield of microalgae: a review. Science of The Total Environment, 896, 165200. （IF 10.753，一区Top）
6. Zhu, J., Xiao, X., Du, W., ... & Fang, W. (2024). Leveraging Microalgae as a Sustainable Ingredient for Meat Analogues. Food Chemistry, 450, 139360. （IF 8.8，一区Top）
7. Zhu, J., Tan, X., Hafid, H. S., & Wakisaka, M. (2023). A novel strategy to promote microalgal growth and lipid productivity by supplementation of lignin related phenolic elicitors. Fuel, 334, 126775. （IF 8.035，一区Top）
8. Zhu, J., & Wakisaka, M. (2020). Application of lignosulfonate as the growth promotor for freshwater microalga Euglena gracilis to increase productivity of biomass and lipids. Fuel, 283, 118920. （IF 8.035，一区Top）
9. Zhu, J., Fang, Y., Wakisaka, M., Hafid, H. S., Yang, Z., Yin, Y., ... & Fang, W. (2024). Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation. Food Chemistry: X, 21, 101181.（IF 6.5，一区Top）
10. Zhu, J., Cai, Y., Xu, Y., Wei, X., Yang, Z., Yin, Y., ... & Fang, W. (2024). Effects of heterotrophic Euglena gracilis powder on dough microstructure, rheological properties, texture, and nutritional composition of steamed bread. Food Chemistry: X, 23, 101754. （IF 6.5，一区Top）
11. Zhu, J., Guo,X., Zhao, K., Chen, X., ... & Fang, W. (2024). Comparative analysis of pretreatment methods for fruit waste valorization in Euglena gracilis cultivation: Impacts on biomass, β-1,3-glucan production, and photosynthetic efficiency. Foods, 13(21), 3439. （IF 4.7，二区）
12. Zhu, J., Omura, T., & Wakisaka, M. (2021). Biological Response of Protists Haematococcus lacustris and Euglena gracilis to Conductive Polymer Poly (3, 4-ethylenedioxythiophene) Polystyrene Sulfonate. Letters in Applied Microbiology. 72(5), 619-625.（SCI）
13. Zhu, J., & Wakisaka, M. (2018). Growth promotion of Euglena gracilis by ferulic acid from rice bran. AMB Express, 8, 16. （SCI）
14. Zhu, J., & Wakisaka, M. (2020). Harvesting of Arthrospira platensis by flocculation with phytic acid from rice bran. Bioscience, Biotechnology, and Biochemistry, 84(8), 1736-1744. （SCI）
15. Zhu, J., Hong, D. D., & Wakisaka, M. (2019). Phytic acid extracted from rice bran as a growth promoter for Euglena gracilis. Open Chemistry, 17(1), 57-63.（SCI）
16. Zhu, J., Hu, B., Lu, J., & Xu, S. (2018). Analysis of metabolites in cabernet sauvignon and shiraz dry red wines from Shanxi by 1H NMR spectroscopy combined with pattern recognition analysis. Open Chemistry, 16(1), 446-452. （SCI）
17. Zhu, J., & Wakisaka, M. (2019). Effect of Air Nanobubble Water on the Growth and Metabolism of Haematococcus lacustris and Botryococcus braunii. Journal of nutritional science and vitaminology, 65, S212-S216.（SCI）
18. Zhu, J., Yang, Z., Yin, Y., Fang, W. (2024). The development of supplemental multimedia learning modules and their impact on student learning in food biotechnology courses. Biochemistry and Molecular Biology Education, 52(6).（SCI教改论文）
